Best 2 Ice Box Coconut Cake Recipes

Welcome to the world of culinary wonders, where we embark on a delightful journey to discover the best recipe for the iconic "Ice Box Coconut Cake." This tantalizing dessert, with its layers of spongy cake, creamy coconut filling, and fluffy whipped topping, has captured the hearts of dessert enthusiasts for generations. Join us as we explore the secrets behind creating this delectable masterpiece and guide you towards the ultimate recipe that will turn your taste buds into pure bliss.

Let's cook with our recipes!

COCONUT ICE BOX CAKE

Coconut Ice Box Cake image

Make and share this Coconut Ice Box Cake recipe from Food.com.

Provided by Ambassadress of Goo

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 (16 ounce) container whipped topping
1 (16 ounce) container sour cream
1 (12 ounce) package frozen coconut, thawed

Steps:

One day in advance, mix the filling.
Cover, and keep in the refrigerator overnight.
The next day bake cake mix according to directions on package.
When cool, slice cakes crosswise to make four layers.
Spread filling between layers.
(Be generous!).
Spread final layer on top of cake.
This should be kept in the refrigerator, and will keep up to a week.

ICE BOX COCONUT CAKE

ICE BOX COCONUT CAKE image

Categories Cake Nut Dessert Bake Quick & Easy

Yield 1 sheet cake

Number Of Ingredients 5

Ingredients

1 yellow or white cake mix.
1 carton cool whip.
1 small can coconut
1 can CREAM of Coconut
(MUST be Cream of coconut)

Steps:

Bake cake as directed on package. When cake is still warm punch holes in with handle of wooden spoon. Pour cream of coconut over it and refrigerate until completely cool. Spread with cool whip and sprinkle coconut on top. Serve..Keep refrigerated. NOTE: For a more festive look, dye the coconut with food coloring.

Tips:

Use high-quality ingredients for the best flavor.
Make sure your cake is completely cooled before frosting it.
If you don't have time to make the frosting, you can use store-bought whipped cream or frosting.
For a more decadent cake, add a layer of chocolate ganache or fruit preserves between the layers.
Decorate the cake with fresh fruit, shredded coconut, or chopped nuts.

Conclusion:

Ice box coconut cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. So next time you are looking for a special dessert, give ice box coconut cake a try. You won't be disappointed!