Best 4 Ice Cream Crunchies Recipes
Indulge in a delightful culinary journey as we embark on a quest to discover the ultimate recipe for "ice cream crunchies," a confectionery marvel that tantalizes taste buds and captivates hearts. These delectable treats, with their irresistible combination of creamy ice cream and crunchy coatings, have become a cherished dessert, enjoyed by people of all ages. In this comprehensive guide, we will delve into the world of ice cream crunchies, exploring various recipes, techniques, and flavor combinations to help you create the perfect batch of these crispy, creamy delights. Whether you prefer a classic vanilla crunch or crave something more adventurous, such as a cookies-and-cream crunch or a chocolate-dipped extravaganza, this article will equip you with the knowledge and inspiration you need to satisfy your cravings and impress your loved ones with this timeless dessert.
Here are our top 4 tried and tested recipes!
ICE CREAM CRUNCH CAKE
Provided by Food Network Kitchen
Time 5h50m
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Put a 9-inch springform pan in the freezer for 15 minutes. Meanwhile, let 1 container vanilla ice cream soften at room temperature.
- Remove the pan from the freezer. Spread a 1/2-inch-thick layer of softened vanilla ice cream on the bottom and up the sides of the pan. (If the ice cream gets too soft, return to the freezer.) Freeze until firm, about 45 minutes.
- Meanwhile, pulse the chocolate wafers in a food processor to break into large crumbs. Add the chocolate shell topping and pulse until the crumbs are moist, about 5 pulses; set aside.
- Let the chocolate ice cream soften at room temperature, about 15 minutes. Spread over the vanilla layer, firmly packing the ice cream into the pan. Spread the chocolate crumb mixture over the chocolate ice cream. Freeze until set, about 1 hour.
- Remove the remaining container vanilla ice cream from the freezer 15 minutes before assembling the final layer. Spread the ice cream over the crumb layer, packing it tightly, then smooth the top with an offset spatula. Freeze until firm, about 2 hours.
- To unmold, wipe the outside of the pan with a hot cloth, then run a hot knife around the inside; unlatch and remove the side. If the ice cream cake is too soft, refreeze 20 minutes.
- Spread 3 cups whipped cream over the top and sides of the cake. Freeze until set, about 20 minutes. Put the remaining 2 cups whipped cream in a pastry bag fitted with a star tip; pipe along the top and bottom edges of the cake and decorate with sprinkles. Return to the freezer; remove 15 minutes before serving and slice with a hot knife.
ICE CREAM SANDWICH CAKE POPS
Ice cream cake on a stick, crunchies and all! The shell coating against the cake part of the ice cream sandwich gives it the most amazing texture. It's not thin and brittle like normal chocolate-coated pops, but more like the inside of a Carvel® ice cream cake. Assorted toppings (I like crushed Oreo's®!) add crunchy texture and the cake warms a little so it's a perfect contrast to the cold ice cream. You just have to try this, no dessert could be easier! Kids would have fun making these but adults alike will enjoy eating them.
Provided by NicoleMcmom
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
- Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
- Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
- Freeze pops at least 1 hour before serving.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 27.7 g, Cholesterol 10.6 mg, Fat 20.1 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 39.6 mg, Sugar 23 g
ICE CREAM CRUNCHIES
Four ingredients are all Sady Craig needs for these frosty bars. 'Kids have so much fun putting these together', notes the Lapeer, Michigan reader.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine corn syrup and peanut butter; stir in cereal. With buttered hands, press the mixture into a greased 13-in. x 9-in. x 2-in. pan. Refrigerate for 15 minutes.
- Cut cereal mixture into 12 rectangles; remove from the pan. Place 1/2 cup ice cream on six rectangles; top with remaining rectangles. Wrap each in plastic wrap and freeze until firm. May be frozen for up to 2 months. Cut in half before serving.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.1 g, Cholesterol 12.1 mg, Fat 8.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 133.2 mg, Sugar 11 g
CHOCOLATE CRUNCHIES
My mother made these candies when I was young, using my grandmother's recipe. Now my daughter enjoy making them...with delicious results.-Vanessa Pieper, E. Corinth, Vermont
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill.
Nutrition Facts :
Tips:
- Use high-quality chocolate. The better the chocolate, the better the crunchies will be.
- If you don't have a candy thermometer, you can use the cold water test to check if the sugar syrup is ready. Drop a small amount of the syrup into a bowl of cold water. If it forms a hard ball, the syrup is ready.
- Be careful not to overcook the sugar syrup. If the syrup is overcooked, it will be too hard and brittle.
- Let the crunchies cool completely before storing them. If you store them while they are still warm, they will stick together.
- Store the crunchies in an airtight container in a cool, dry place. They will keep for several weeks.
Conclusion:
Ice cream crunchies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there is sure to be a crunchy that everyone will love. So next time you're looking for a sweet treat, give ice cream crunchies a try!
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