Best 4 Ice Cream Latte Recipes

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Prepare to embark on a delightful culinary adventure as we delve into the world of ice cream latte recipes. Whether you are a coffee enthusiast seeking a refreshing twist or a dessert lover craving a unique treat, this article will guide you through the steps to create the perfect ice cream latte. From classic preparations to innovative variations, we will explore a range of recipes that cater to every taste preference. Along the way, discover the art of crafting a balanced flavor profile, the secrets to achieving the perfect consistency, and the tips for creating stunning visual presentations that will elevate your ice cream latte to a work of art.

Let's cook with our recipes!

VANILLA ICE-CREAM LATTE



Vanilla Ice-Cream Latte image

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 2

1 cup warm brewed coffee
2 tablespoons vanilla ice-cream

Steps:

  • Add the coffee to the ice cream in the carton (or combine them in a mug). Stir to combine. Add ice, stir and enjoy.

VANILLA LATTE ICE CREAM



Vanilla Latte Ice Cream image

I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing time

Provided by CookbookCarrie

Categories     Frozen Desserts

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup french vanilla liquid coffee creamer (like coffee mate or international delight)
1 1/4 cups milk (I used 2%)
2 tablespoons instant coffee
1 cup light whipped topping

Steps:

  • Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
  • Add the coffee crystals and stir until dissolved.
  • While stirring add in the creamer and mix well.
  • Add the whipped topping and mix well, don't worry about"deflating" the whipped topping.
  • Put in your ice cream machine according to your manufacturer's instructions.
  • Place in the freezer for 4-5 hrs minimum.
  • After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
  • Enjoy!

ICE CREAM LATTE



ICE CREAM LATTE image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 2

2 scoops vanilla ice cream
1 cup strong decaf coffee, room temperature

Steps:

  • Pour coffee over ice cream in a mug. Enjoy.

MOCHA LATTE ICE CREAM



Mocha Latte Ice Cream image

Make and share this Mocha Latte Ice Cream recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 10

3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon instant espresso
1/8 teaspoon salt
2 cups milk
1 cup heavy whipping cream
1 egg yolk
1 1/2 teaspoons vanilla bean paste
2 cups chopped pecans
2 ounces finely chopped semisweet chocolate

Steps:

  • Whisk together the first 4 ingredients in a large heavy saucepan.
  • Gradually whisk in milk and whipping cream.
  • Cook over medium heat, stirring constantly, 10-12 minutes or until mixture thickens slightly; remove from heat.
  • Whisk egg yolk until slightly thickened.
  • Gradually whisk about 1 cup hot cream mixture into yolk.
  • Add yolk mixture to remaining cream mixture, whisking constantly.
  • Whisk in vanilla bean paste.
  • Cool 1 hour, stirring occasionally.
  • Place plastic wrap directly on cream mixture, and chill 8-24 hours.
  • Meanwhile, preheat oven to 350°.
  • Bake pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant, stirring once halfway through.
  • Cool completely (about 30 minutes).
  • Pour chilled cream mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to manufacturer's instructions.
  • Before transferring ice cream to an airtight container for further freezing, stir in pecans and chocolate.

Nutrition Facts : Calories 3628.3, Fat 297.2, SaturatedFat 99.6, Cholesterol 560.4, Sodium 645.6, Carbohydrate 243.2, Fiber 30.7, Sugar 159.2, Protein 51.2

Tips:

  • Use high-quality coffee beans. Freshly ground beans will give you the best flavor.
  • Make sure your espresso machine is properly calibrated. This will ensure that you get the right amount of pressure and water flow for a perfect shot of espresso.
  • Use cold milk. Cold milk will help to create a frothy, creamy latte.
  • Don't over-froth the milk. Over-frothed milk will be too airy and won't have a smooth texture.
  • Add flavorings to your latte after it has been frothed. This will help to prevent the flavors from being lost in the foam.
  • Serve your latte immediately. Lattes are best enjoyed fresh.

Conclusion:

The ice cream latte is a delicious and refreshing drink that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can easily make this café-quality beverage at home. So next time you're craving something sweet and caffeinated, give the ice cream latte a try. You won't be disappointed!

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