Best 2 Ice Cream Snowballs Recipes
Are you craving a delightful treat that combines the refreshing coolness of snowballs with the creamy indulgence of ice cream? Look no further than ice cream snowballs! These delightful dessert creations are a perfect blend of sweet and frosty goodness, offering a unique and tantalizing experience with every bite. Whether you're looking for a fun and easy summer treat or a festive dessert for your next party, ice cream snowballs are sure to satisfy your cravings and leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
ICE CREAM SNOWBALLS
The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball with a lit red candle.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.
Nutrition Facts : Calories 295 calories, Fat 18g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
ICE CREAM SNOWBALLS WITH RASPBERRY SAUCE
I needed a dessert for a church group at Christmas, and snowballs came to mind. For added flavor, toast the coconut before making these frozen treats. -Nancy Bruce, Big Timber, MT
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix sugar, cornstarch and salt; stir in juices until smooth. Add raspberries; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, 2 hours or until cold., For snowballs, place coconut in a shallow bowl. Using a 1/2-cup scoop, drop a scoop of ice cream in coconut; roll in coconut to coat and shape into a ball. Transfer to a waxed paper-lined baking pan; place in freezer. Repeat to make a total of 10 snowballs; freeze 1 hour or until firm., To serve, spoon raspberry sauce into dessert dishes. Top with snowballs.
Nutrition Facts : Calories 405 calories, Fat 17g fat (13g saturated fat), Cholesterol 29mg cholesterol, Sodium 188mg sodium, Carbohydrate 62g carbohydrate (55g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- For a creamier snowball, use heavy cream instead of milk.
- If you don't have a blender, you can crush the ice cubes in a plastic bag with a rolling pin.
- To make the snowballs even more festive, roll them in sprinkles, chopped nuts, or grated chocolate.
- For a boozy snowball, add a shot of your favorite liqueur to the blender.
- Serve the snowballs immediately, or they will melt.
Conclusion:
Ice cream snowballs are a delicious and refreshing summertime treat. They're easy to make and can be customized to your liking. So next time you're craving something sweet and cold, give ice cream snowballs a try!
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