Best 2 Ice Cream Sundae Trifle Recipes

Looking for a dessert that's both delicious and easy to make? Look no further than an ice cream sundae trifle. This classic dessert is made with layers of ice cream, whipped cream, and your favorite toppings, all served up in a trifle dish. With its colorful layers and irresistible taste, an ice cream sundae trifle is sure to be a hit at your next party or gathering. The best part is that it can be customized to fit your own tastes. Whether you prefer chocolate, vanilla, or strawberry ice cream, there's an ice cream sundae trifle recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

ICE CREAM SUNDAE TRIFLE

Ice Cream Sundae Trifle image

Layers of brownies, ice cream, bananas and your favorite sundae toppings make this the perfect summer treat.

Provided by Six Sisters Stuff

Yield 10

Number Of Ingredients 4

Ingredients

9x13 pan of brownies, cut into 1" squares (I just made up a brownie mix)
1/2 gallon of vanilla and chocolate ice cream
4-6 medium bananas, sliced
toppings: nuts, sprinkles, whipped topping, maraschino cherries, hot fudge, etc

Steps:

In a trifle bowl, layer brownies, vanilla ice cream, and bananas.
Repeat step with chocolate ice cream.
Top with your favorite sundae toppings: we used whipped topping, fudge, nuts, sprinkles, maraschino cherries, and extra bananas.
Serve immediately

HOT FUDGE SUNDAE TRIFLE

Hot Fudge Sundae Trifle image

Try this layered ice cream trifle for an indulgent treat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 10

Ingredients

1/4 cup espresso
1/4 cup hot water
2 teaspoons granulated sugar
1 prepared (2-pound) devil's food cake, cut into 2-inch cubes
6 cups vanilla ice cream, softened
1 1/2 cups heavy cream
1 tablespoon confectioners' sugar
3/4 teaspoon pure vanilla extract
Bittersweet chocolate shavings, for garnish
Homemade Hot Fudge Sauce

Steps:

In a small bowl, stir together espresso, hot water, and sugar. Stir to combine; set aside.
In the bottom of a 3 1/2-quart trifle dish, place an even layer of cake cubes, cutting pieces to fit as necessary. Using a pastry brush, brush the cake cubes with 1/3 of the reserved espresso mixture to moisten. Using an offset spatula, spread 3 cups of vanilla ice cream on top of the cake layer. Repeat process and top with a layer of cake cubes brushed with remaining espresso mixture.
Cover trifle with plastic wrap and transfer to freezer; freeze until ice cream is set, about 1 hour and up to 1 week.
When ready to serve, remove trifle from the freezer 10 minutes before serving. Beat heavy cream to soft peaks in the bowl of an electric mixer fitted with the whisk attachment. Add confectioner's sugar and vanilla, beat until well combined. Top trifle with whipped cream and garnish with chocolate shavings; serve immediately with hot fudge sauce.

Tips:

Choose high-quality ice cream. This is the star of the show, so make sure it's delicious and creamy. Look for ice cream with a smooth texture and a rich, flavorful taste.
Don't skimp on the toppings. This is what makes the trifle special! Be generous with your whipped cream, chocolate chips, and sprinkles. You can also add other toppings like nuts, fruit, or caramel.
Assemble the trifle just before serving. This will prevent the ice cream from melting and the cake from getting soggy.
Store the trifle in the freezer. This will help it keep its shape and flavor. You can freeze the trifle for up to 2 weeks.

Conclusion:

The ice cream sundae trifle is a delicious and easy dessert that is perfect for any occasion. It's sure to be a hit with kids and adults alike. So next time you're looking for a sweet treat, give this trifle a try.