Best 2 Ice Cream Truffles Recipes
Ice cream truffles are a delightful treat that combines the creamy indulgence of ice cream with the smooth texture of chocolate ganache. Whether you're looking for a refreshing summer dessert or a decadent holiday confection, ice cream truffles are sure to satisfy your sweet tooth. With a variety of flavors and toppings to choose from, there's an ice cream truffle recipe out there for everyone.
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ICE CREAM TRUFFLES
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Coconut Almond Pistachio Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 8
Steps:
- Line large rimmed baking sheet with waxed paper. Using 1 1/2-inch round ice cream scoop or round 1 tablespoon measuring spoon and working quickly, scoop out 8 round balls each of vanilla, coffee, and chocolate ice cream, placing ice cream on prepared baking sheet. Freeze ice cream overnight.
- Combine chopped chocolate and vegetable oil in large metal bowl. Place bowl over saucepan of barely simmering water; stir until chocolate is melted and smooth. Remove bowl from over water. Cool chocolate until barely lukewarm.
- Place almonds, coconut, and pistachios in 3 separate medium bowls. Line 3 pie dishes or plates with waxed paper. Working with 1 vanilla ice cream ball at a time and working quickly, drop into lukewarm melted chocolate. Using fork, turn to coat and lift out chocolate-coated ball. Drop ball off fork into bowl with almonds, using hands to turn to coat. Place truffle in 1 prepared pie dish. Repeat with remaining vanilla ice cream balls, melted chocolate, and almonds; place in freezer. Repeat same procedure, dropping coffee ice cream balls into melted chocolate, then coconut, and dropping chocolate ice cream balls into melted chocolate, then pistachios. Freeze all ice cream truffles until firm, about 2 hours, then cover and keep frozen. (Can be made 3 days ahead. Keep frozen.)
- Place 1 almond-coated ice cream truffle, 1 coconut-coated truffle, and 1 pistachio-coated truffle on each of 8 plates and serve.
ICE CREAM TRUFFLES
Provided by Lori Longbotham
Categories Dairy Dessert Freeze/Chill Kid-Friendly Quick & Easy Frozen Dessert Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 28 to 32 truffles
Number Of Ingredients 2
Steps:
- 1. Place a plate lined with wax paper in the freezer for 10 minutes.
- 2. With a small ice cream scoop or a melon baller, quickly scoop small balls of the ice cream, using about 1 tablespoon for each; make 3 or 4 at a time, placing them on a plate, then transferring them to the plate in the freezer. Freeze for at least 30 minutes, or until firm.
- 3. Pulse the wafers in a food processor until finely ground. Transfer to a sheet of wax paper.
- 4. Working quickly, roll the ice cream balls in the ground wafers to coat completely. Return to the wax-paper-lined plate, cover with plastic wrap, and freeze for at least 30 minutes, or up to 2 days.
- 5. Serve in foil bonbon cups, if desired, or simply arranged on small plates.
Tips:
- Use high-quality ice cream: The better the ice cream, the better the truffles will be. Look for ice cream that is made with fresh, natural ingredients and has a smooth, creamy texture.
- Freeze the ice cream before dipping: This will help the truffles hold their shape better. For best results, freeze the ice cream for at least 30 minutes before dipping.
- Use a variety of coatings: Don't be afraid to experiment with different coatings for your truffles. Some popular options include chocolate, nuts, sprinkles, and crushed cookies.
- Be patient: Making ice cream truffles takes time. Be patient and don't rush the process. Rushing can lead to truffles that are not as smooth or as well-coated as they could be.
Conclusion:
Ice cream truffles are a delicious and easy-to-make treat that is perfect for any occasion. They can be made with a variety of ice cream flavors and coatings, so there is sure to be a recipe that everyone will enjoy. With a little planning and effort, you can make ice cream truffles that will impress your friends and family.
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