Best 2 Icebox Blueberry Pie Recipes
In the realm of culinary delights, icebox blueberry pie stands as a testament to the harmonious union of simplicity and exquisite taste. With its origins deeply rooted in the annals of American cuisine, this dessert has captured the hearts of countless individuals with its undeniable charm. As its name suggests, the icebox blueberry pie draws its essence from the cooling embrace of the refrigerator, where it patiently awaits the moment of indulgence. The marriage of crisp, flaky crust, bursting blueberries, and luscious filling culminates in a symphony of flavors that will tantalize even the most discerning palate. Whether you're a seasoned baker or a novice in the kitchen, embarking on the culinary journey of crafting an icebox blueberry pie promises an experience that is both rewarding and delightful.
Let's cook with our recipes!
BLUEBERRY ICEBOX PIE
Categories Mixer Berry Cheese Dairy Dessert Bake Freeze/Chill Low Fat Cream Cheese Blueberry Summer Chill Self Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly coat a 9" springform pan or glass pie pan with cooking spray. Combine crumbs and butter in a bowl and press into pan. Bake 10 minutes. Puree 1 1/2 cups blueberries; mix with lemon juice in a microwavable bowl. Sprinkle gelatin on top and let stand 10 minutes. Microwave on medium 10 seconds to dissolve gelatin, then beat with an electric mixer or food processor at medium speed. Beat in cream cheeses and milk. Pour mixture over baked crust and chill until set. Garnish with mint and remaining blueberries.
ICEBOX BLUEBERRY PIE
From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package directions, since the pie filling is cooked and put into the shell with no further baking. Cool, refreshing and looks stunning on a cookout dessert table!
Provided by Ma Field
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use 2 cups blueberries to line the bottom of the pie shell.
- Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
- Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
Tips:
- Use fresh blueberries: Fresh blueberries have a better flavor and texture than frozen blueberries. If you must use frozen blueberries, thaw them completely before using.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and less likely to stick to the pan.
- Use a sharp knife to cut the butter into the flour: A sharp knife will help you cut the butter into small pieces, which will create a more flaky crust.
- Don't overbake the pie: Overbaking the pie will make the crust dry and crumbly. Bake just until the crust is golden brown and the filling is bubbling.
Conclusion:
Icebox blueberry pie is a delicious and easy-to-make dessert. It's perfect for summer picnics and potlucks. With its flaky crust and sweet, juicy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this icebox blueberry pie a try.
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