Best 3 Icebox Butter Cookies Recipes
Icebox butter cookies, also known as refrigerator cookies, are a delectable treat that combines the richness of butter with the sweetness of sugar and vanilla. These cookies are especially loved for their melt-in-your-mouth texture and the delightful crunch that comes from chilling the dough before baking. With their simple ingredients and easy-to-follow instructions, icebox butter cookies are a perfect choice for bakers of all skill levels. In this article, we will explore the secrets of creating the best icebox butter cookies, guiding you through the process of selecting the right ingredients, preparing the dough, chilling it to perfection, and finally, baking the cookies until they reach golden perfection. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create the most irresistible icebox butter cookies that will surely impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
ICEBOX BUTTER COOKIES
Stack of sweet and buttery icebox cookies make dessert that's delicious and convenient.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h15m
Yield 96
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.
- Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
- Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg
BUTTER PECAN ICEBOX COOKIES
My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was fascinated by the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are simple but delicious old-fashioned cookies. The dough logs can be stored in the freezer, then pulled out to defrost a day or two before baking time.-Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Divide dough in half; shape each into a 10-in.-long roll. Place wrapped rolls in airtight containers. Refrigerate 8 hours or overnight., Preheat oven to 350°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED ICEBOX BUTTER COOKIES
Steps:
- In bowl of a standing electric mixer beat together dough, honey or molasses, and spices until just combined well. Halve dough and on sheets of wax paper form each half into a 12-inch log. Chill logs, wrapped in wax paper, at least 2 hours or overnight.
- Preheat oven to 350°F.
- With a sharp knife cut logs into generous 1/8-inch slices and arrange 1/2 inch apart on baking sheets. Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and cool on racks.
- Make icing:
- In a small bowl whisk together icing ingredients and transfer to a sealable plastic bag. With scissors cut an 1/8-inch opening in one corner of bag.
- Arrange cookies as close together as possible on sheets of wax paper and drizzle with icing. Let icing dry completely. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
Tips:
- To achieve the perfect dough consistency, ensure that your butter is cold and firm. If the butter is too soft, your cookie dough will be too sticky and difficult to handle.
- Use parchment paper to line your baking sheets to prevent the cookies from sticking.
- Roll out the dough to a thickness of 1/4 inch for a classic icebox cookie. If you prefer chewier cookies, roll the dough to a thickness of 1/2 inch.
- Use cookie cutters in various shapes to create fun and festive cookies.
- Bake the cookies at 350° Fahrenheit (175° Celsius) for 10-12 minutes, or until the edges are just starting to brown. Overbaking will result in dry and crumbly cookies.
- Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
With their simple ingredients and straightforward preparation, icebox cookies are a delectable treat that can be enjoyed by people of all ages. By following these tips, you can create delicious and visually appealing icebox cookies that are perfect for any occasion. Whether you're a seasoned baker or just starting, icebox cookies are a great way to satisfy your sweet tooth and impress your friends and family.
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