Icebox sugar cookies, also known as refrigerator cookies, are a classic treat beloved for their delightful flavor, simplicity, and the ease with which they can be prepared. Their versatility allows for endless variations, making them a perfect choice for bakers of all levels. Whether you prefer traditional rolled-out cookies or prefer the convenience of drop cookies, this article will guide you through the steps to create the perfect icebox sugar cookies that are both delicious and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR ICEBOX COOKIES
My daughters and I have been "fair-ly" successful competitors at county fairs and bake-offs for more than 20 years. This is one of the those winning recipes.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture. Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7 to 10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
ICEBOX SUGAR COOKIES
Louise Worsham of Kalamazoo, Michigan has been making light, buttery and easily portable Icebox Sugar Cookies since she was a girl.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. On a lightly floured surface, shape dough into three 10-in. long rolls. Tightly wrap each roll in waxed paper. Chill for 1 hour or until firm., Cut into 3/8-in. slices; place on greased baking sheets. Sprinkle with sugar. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN SUGAR ICEBOX COOKIES
These cookies have the most wonderful flavor. Not to sweat. They are great with coffee or ice cream.
Provided by Recipe Baroness
Categories Dessert
Time 27m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Cream butter and sugar together; add eggs and vanilla.
- Add the dry ingredients and finally the nuts together.
- Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
- Place in Refrigerator for at least 2 hours.
- Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
- Bake in a preheated 375F oven for 10-12 minutes.
- Store in any cookie jar.
Nutrition Facts : Calories 253.6, Fat 11.2, SaturatedFat 5.4, Cholesterol 38, Sodium 207, Carbohydrate 35.3, Fiber 1.1, Sugar 18, Protein 3.7
Tips:
- Prep your ingredients: Before you start baking, make sure all your ingredients are at room temperature, including the butter and eggs. Softened butter will mix better with the other ingredients, and room-temperature eggs will help the cookies rise properly.
- Chill the dough: After mixing the dough, chill it for at least 30 minutes before rolling and baking. This will help the dough firm up and prevent the cookies from spreading too much in the oven.
- Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking. Parchment paper also makes it easy to transfer the cookies to a cooling rack.
- Bake the cookies at the right temperature: The ideal baking temperature for icebox sugar cookies is 375°F (190°C). This will help the cookies bake evenly without overbrowning.
- Watch the cookies closely: Icebox sugar cookies bake quickly, so keep an eye on them in the oven. They should be done when the edges are golden brown and the centers are set.
Conclusion:
Icebox sugar cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make perfect icebox sugar cookies that will be a hit at your next party or gathering.
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