Best 2 Iced Caramel Latte Recipes

Iced caramel latte is a popular coffee drink that is perfect for a refreshing and delicious pick-me-up. It combines the bold flavor of espresso with the sweetness of caramel and the creaminess of milk, creating a delightful and indulgent beverage. Whether you're looking for a caffeine boost or simply a tasty treat, iced caramel latte is a great choice. In this article, we'll explore various recipes that will guide you in making this delectable drink at home, allowing you to enjoy the café experience from the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

ICED CARAMEL LATTE POPS

Iced Caramel Latte Pops image

A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.

Provided by SandyG

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 12h10m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup milk
¼ cup sweetened condensed milk
⅛ teaspoon vanilla extract
½ cup cold brew coffee concentrate (1:1 ratio for mixing with water)
6 tablespoons milk
2 tablespoons sweetened condensed milk
6 tablespoons caramel sauce or caramel ice cream topping
2 tablespoons chocolate-covered espresso beans, coarsely chopped

Steps:

Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 28 g, Cholesterol 9.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 110.9 mg, Sugar 14.1 g

ICED CARAMEL LATTE

Iced Caramel Latte image

I've made this delicious iced caramel latte several times. I've also made it using the caramel ice cream topping, and also with the caramel sundae syrup, but I have to say... I really didn't care for the caramel sundae syrup. So when making this caramel latte, be sure to use the caramel ice cream topping, like Hershey's. It gave...

Provided by Cindi M Bauer

Categories Other Drinks

Number Of Ingredients 6

Ingredients

3-1/2 to 4 teaspoons instant coffee granules
2 Tablesp. hot water (which l heated on top the stove)
1/4 cup caramel ice cream topping (l used hershey's)
1/2 cup milk
1/2 cup water
ice cubes

Steps:

1. In a tall beverage glass, add the coffee granules and hot water; until coffee is dissolved.
2. Add the caramel ice cream topping; stir well to combine.
3. Add the milk and water; stir until combined.
4. Add ice to the glass; and serve immediately.
5. Note: Not quite sure how much coffee granules to add when making this latte? I've experimented several times trying to decide what would be the right the amount to add. If adding the 4 teaspoons, I've found the coffee does taste a bit stronger, but it doesn't seem to over power the taste of the caramel topping that's in it, but... after letting the latte sit for a while, and letting the ice cubes melt a bit into the coffee. I found the coffee didn't taste as strong, and I still could taste the caramel topping in it. And when I added less coffee granules, (the 3-1/2 teaspoons) I found I didn't have to let the coffee sit, and let the ice cubes melt just a bit, so the coffee didn't taste as strong. I was able to enjoy the latte immediately. So the amount of instant coffee granules you decide to add, I'll leave that up to you!

Tips:

For a richer flavor, use dark roast coffee.
If you don't have caramel sauce, you can make your own by melting 1/2 cup of sugar in a saucepan over medium heat.
To make the latte extra creamy, use whole milk or half-and-half.
For a sweeter latte, add more caramel sauce or simple syrup to taste.
If you like your latte iced, chill the coffee and milk before assembling the drink.
You can also add a scoop of vanilla ice cream to the blender for a frozen caramel latte.
Garnish your latte with whipped cream, caramel sauce, or a sprinkle of cinnamon.

Conclusion:

Now, you know the tips on how to make iced caramel lattes easily at home. Iced caramel lattes are a delicious and refreshing drink that can be enjoyed all year round. With just a few simple ingredients, you can make a café-quality latte in the comfort of your own home. So next time you're craving a sweet and creamy pick-me-up, give this iced caramel latte recipe a try. You won't be disappointed!