Best 6 Iced Chaiespresso Latte Recipes

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ICED CHAI/ESPRESSO LATTE



Iced Chai/Espresso Latte image

All the caffeine of espresso with the flavor of chai :) Use 2 tea bags for an extra strong flavor. I like to top with whipped cream and sprinkled cinnamon or drizzled honey. Tip: If you don't have an espresso machine and use regular strength coffee, you can vary the recipe as follows: 1) brew coffee; 2) place tea bags & sugar in hot coffee to soak and place in the refrigerator to chill; 3) mix with half n half.

Provided by heidi

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 -2 chai tea teabags
2 tablespoons ground coffee
2 -3 teaspoons sugar or 2 -3 teaspoons honey
4 -5 ice cubes
5 -8 ounces 2% low-fat milk (at least 2% milkfat!)

Steps:

  • Cut open the tea bags and place in the bottom of the filter cup for your espresso machine.
  • Place the coffee on top of the tea leaves (straining the espresso over the chai gives it the strongest flavor).
  • Brew the espresso and mix in the sugar while it is still hot.
  • Pour into a 12 ounce glass and quickly stir in 4-5 ice cubes until the side of the glass feels chilled.
  • Fill to the top with milk.

HOMEMADE COCONUT CHAI TEA LATTE



Homemade Coconut Chai Tea Latte image

Provided by Bobby Flay

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon black peppercorns
8 cardamom pods
8 whole cloves
2 cinnamon sticks, plus more for garnish
2-inch piece fresh ginger, thinly sliced, optional
6 black tea bags
1 cup whole or 2-percent milk
1 cup unsweetened regular or low fat coconut milk
2 tablespoons to 1/4 cup loosely packed light brown muscovado sugar

Steps:

  • Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
  • Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.

ICED LATTE



Iced latte image

Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick

Provided by Liberty Mendez

Categories     Drink, Treat

Time 5m

Yield Makes 1 glass (200ml)

Number Of Ingredients 4

2 espresso shots (60ml)
2 tsp sugar, honey or maple syrup (to taste)
ice
100ml whole milk

Steps:

  • Mix the hot espresso with the sugar until it dissolves.
  • Fill a glass with ice and stir in the sweetened coffee.
  • Pour over the milk and stir until combined.

Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

WHIPPED COFFEE ICED LATTE



Whipped Coffee Iced Latte image

For a quick iced latte, try whipping instant coffee granules and water until foamy. Then pour over cold milk for this delicious and refreshing coffee drink.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar
ice cubes
1 cup cold milk

Steps:

  • Combine boiling water, coffee granules, and sugar in a large mug and whip with an immersion blender until foamy, about 2 minutes. Set aside.
  • Fill a large glass with ice cubes. Pour milk over ice cubes. Top with the coffee foam.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 25 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.7 mg, Sugar 23.9 g

ICED COFFEE LATTE



Iced Coffee Latte image

This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup instant coffee granules
1/2 cup boiling water
4 cups chocolate milk
2 cups cold water
1 can (14 ounces) sweetened condensed milk
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

ICED LATTE



Iced Latte image

Stay chilled with this creamy iced espresso drink.

Provided by Allrecipes Member

Time 4h10m

Yield 5

Number Of Ingredients 5

1 cup boiling water
4 teaspoons instant espresso granules
⅓ cup SPLENDA® No Calorie Sweetener, Granulated
2 cups fat free half-and-half
2 cups 2% reduced-fat milk

Steps:

  • Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated Sweetener and remaining ingredients, stirring well.
  • Chill 4 hours or overnight. Serve over ice.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 13.7 g, Cholesterol 12.7 mg, Fat 3.3 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 9.5 g

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