Best 8 Iced Irish Coffee Recipes

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Iced Irish coffee is a refreshing and delicious drink that is perfect for any occasion. It is made with just a few simple ingredients, and it can be easily customized to your own taste. Whether you like it strong or mild, sweet or bitter, iced Irish coffee is a drink that everyone can enjoy. The combination of coffee, Irish whiskey, and cream creates a smooth and flavorful beverage that is sure to hit the spot. So, next time you're looking for a refreshing drink with a little kick, give iced Irish coffee a try.

Here are our top 8 tried and tested recipes!

ORIGINAL IRISH COFFEE



Original Irish Coffee image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Steps:

  • Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

THIS EASY IRISH ICED COFFEE IS OUR FAVORITE FROSTY, CREAMY COCKTAIL



This Easy Irish Iced Coffee Is Our Favorite Frosty, Creamy Cocktail image

Here's how to make the best Irish coffee using standard Irish coffee ingredients: coffee, Irish whiskey, and cream.

Provided by Betty Gold

Time 5m

Number Of Ingredients 4

4 ounces strong coffee, chilled
1 tablespoon simple syrup
1.5 ounces Irish whiskey
1 ounce heavy cream

Steps:

  • Combine coffee, simple syrup, whiskey, and cream in an ice-filled cocktail shaker.
  • Shake vigorously until very cold, about 30 seconds, and then strain into an ice-filled pint glass and top with whipped cream (if desired).

Nutrition Facts : Calories 260 kcal, Carbohydrate 13 g, Cholesterol 30 mg, Protein 1 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 12 g, Fat 10 g, UnsaturatedFat 0 g

IRISH COFFEE



Irish Coffee image

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

Provided by Jason Ring

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 2m

Yield 1

Number Of Ingredients 5

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg

Steps:

  • In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g

DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

IRISH COFFEE



Irish coffee image

Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

2 tbsp double cream
150ml freshly brewed black coffee
50ml Irish whiskey
½ - 1 tsp brown sugar
pinch freshly grated nutmeg

Steps:

  • Lightly whip the cream just so it's very slightly thickened, then set aside.
  • Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

IRISH ICED COFFEE



Irish Iced Coffee image

Iced coffee gets spiked with Irish whiskey in this boozy + refreshing recipe.

Provided by Jeanette Donnarumma

Number Of Ingredients 8

1 cup Irish whiskey
such as Tullamore Dew or Jameson
2 cups cold brew coffee or strongly brewed hot coffee
chilled
1/2 cup simple syrup
2 cups milk or coconut milk creamer
Cocoa powder
for garnish

Steps:

  • Fill a large serving pitcher with ice and add whiskey, coffee, simple syrup, milk or coconut creamer
  • Stir with a large spoon to combine
  • To serve, pour into ice-filled cups (plastic if you're being New Orleans-authentic) and shake cocoa powder over the top

IRISH ICED COFFEE



Irish Iced Coffee image

Learn how to make the BEST Iced Irish Coffee in minutes!

Provided by Ginnie

Categories     Drinks

Time 10m

Number Of Ingredients 4

1/4 cup heavy cream
1/2 cup cold coffee
1 1/2 ounces Irish whiskey ((3 tablespoons))
1/2 ounce simple syrup ((1 tablespoon))

Steps:

  • Whisk cream in medium bowl until thick, but still pourable.
  • Stir coffee, simple syrup, and whiskey together in a highball or Collins glass, using a bar spoon.
  • Fill glass 3/4-full with ice.
  • Place spoon over drink, bottom-side up. Slowly pour cream over spoon to fill glass (you may have a little left over).
  • Add a straw and serve immediately. Enjoy!

Nutrition Facts : Calories 256 kcal, ServingSize 1 serving

ICED IRISH COFFEE



Iced Irish Coffee image

Categories     Coffee     Alcoholic     Brunch     Dessert     Cocktail     Whiskey     House & Garden     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 1.

Number Of Ingredients 4

1 cup freshly brewed iced coffee
1 teaspoon superfine sugar
2 tablespoons whipped cream
2 ounces Irish whiskey

Steps:

  • Combine coffee and sugar, stir to dissolve the sugar. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey. Top with the remaining tablespoon of whipped cream.

Tips:

  • Use coarse coffee grounds. This will help to prevent the coffee from becoming bitter.
  • Brew the coffee strong. This will help to create a rich flavor.
  • Chill the coffee before using it. This will help to make the iced coffee more refreshing.
  • Use cold milk or cream. This will help to keep the iced coffee cold and creamy.
  • Add your favorite sweetener. Sugar, honey, or flavored syrup can all be used to sweeten the iced coffee.
  • Garnish with whipped cream, chocolate shavings, or cinnamon. This will add a touch of flavor and elegance to your iced coffee.

Conclusion:

Iced Irish coffee is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little practice, you can make iced Irish coffee that is just as good as anything you would find in a coffee shop. So next time you are looking for a cold and creamy pick-me-up, give iced Irish coffee a try. You won't be disappointed!

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