Best 5 Iced Vo Vos Raspberry Coconut Biscuitscookies Recipes
When it comes to delightful and delectable treats, nothing beats the classic combination of raspberry and coconut. The iced vo vos raspberry coconut biscuitscookies are a perfect example of this harmonious blend, offering a burst of fruity tartness balanced by the sweet creaminess of coconut. These biscuits are not only a treat for the taste buds but also a feast for the eyes, with their delicate pink icing and sprinkles of coconut. Whether you're looking for a sweet treat to enjoy with your afternoon tea or a delightful dessert to impress your guests, these iced vo vos raspberry coconut biscuitscookies are sure to satisfy.
Here are our top 5 tried and tested recipes!
RASPBERRY COCONUT COOKIES
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. - June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well. , Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets; flatten with a glass dipped in flour. , Bake at 350° for 12-14 minutes or until edges begin to brown. Cool completely on wire racks. , In a small bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Place 1/2 teaspoon preserves and a scant teaspoon of filling on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY COCONUT ICES
A yummy treat on a hot day, get the kids to help make these yogurt-based lollies
Provided by Sara Buenfeld
Categories Dessert, Dinner, Snack, Treat
Time 10h
Number Of Ingredients 3
Steps:
- Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.
- Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
- Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.
COCONUT RASPBERRY COOKIES
A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference.
Provided by Martha Driedger
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h30m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Beat in the vanilla extract and water with the last egg. Mix in the flour mixture until just incorporated. Add more flour if the dough becomes too sticky.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Make an indentation in each cookie using a 1/2 teaspoon size measuring spoon. Fill each cookie with the raspberry jam.
- Bake in the preheated oven until slightly golden, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 44.4 g, Cholesterol 18.6 mg, Fat 16.2 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 379.3 mg, Sugar 25.9 g
COCONUT RASPBERRY COOKIES
With their yummy raspberry centers, these chewy cookies will disappear from your picnic table fast. My mother used to make these, and they were always my favorite. Now my family enjoys them, too. Store the cooled cookies in a sealed container to keep them soft. -Cheryl Giroux, Amherstburg, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and extract. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in coconut (dough will be sticky)., Set aside 2/3 cup dough; roll remaining dough into 1-in. balls. Using the end of a wooden spoon handle, make a 3/8-in.-deep indentation in the center of each ball. Fill each with 1/2 teaspoon jam. Cover jam with a teaspoonful of reserved dough; seal and reshape into a ball. Repeat., Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY COCONUT COOKIES
These are so good,soft cookie with some of my favourite flavors of coconut,almond and raspberry. Very easy to make.
Provided by Rinder
Categories Dessert
Time 30m
Yield 50-54 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, soda and salt, stir well to blend.
- In another bowl, cream butter, shortening, sugars and eggs thoroughly.
- Add water and almond extract, mix well.
- Mix in flour mixture.
- Stir in coconut.
- Shape into balls, place 2" apart on a ungreased cookie sheet Make an indentation in each cookie (I use the end of a wooden spoon which I run under water so it doesn't stick to dough) Fill with raspberry jam.
- Bake@ 400 for 10 to 12 mins.
- Yield 50 to 54 cookies.
Nutrition Facts : Calories 109.4, Fat 5.1, SaturatedFat 2.6, Cholesterol 13.3, Sodium 97.1, Carbohydrate 14.9, Fiber 0.3, Sugar 8.6, Protein 1.2
Tips:
- Use a food processor to finely grind the biscuits for a smooth and even texture in the biscuit crumbs.
- Chill the biscuit crumbs and butter mixture before shaping the biscuits. This will help them hold their shape better.
- Use a small ice cream scoop or a teaspoon to shape the biscuits for uniform size and shape.
- Freeze the biscuits before dipping them in the chocolate. This will help the chocolate set quickly and evenly.
- Use a double boiler or a microwave to melt the chocolate. This will prevent the chocolate from burning or seizing.
- Decorate the biscuits with your favorite toppings, such as coconut, crushed Oreos, or chopped nuts.
Conclusion:
By following these simple tips, you can easily make delicious and impressive Iced VoVo biscuits that are perfect for any occasion. These biscuits are a delightful combination of sweet and tangy flavors, and they are sure to be a hit with your family and friends. So what are you waiting for? Start baking today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love