Best 4 Idaho Fries Recipes
Are you yearning to tantalize your taste buds with the crispy golden delight of perfectly cooked Idaho fries? Embark on a culinary journey to discover the secrets of transforming ordinary potatoes into extraordinary culinary masterpieces. With the right recipe, you can create fries that are irresistibly crunchy on the outside and fluffy on the inside, leaving you craving more with every bite. Whether you prefer classic fries, seasoned fries, or fries with a unique twist, this article will guide you through the essential steps and provide you with the best recipes to satisfy your cravings for this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
IDAHO FRY SAUCE
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g
IDAHO FRIES
Make and share this Idaho Fries recipe from Food.com.
Provided by Amber Dawn
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
- Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
- Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.
EASY IDAHO FRY SAUCE RECIPE
Treat those taters extra special with our Easy Idaho Fry Sauce. Nothing against ketchup, but our yummy Easy Idaho Fry Sauce Recipe simply can't be beat.
Provided by My Food and Family
Categories Home
Time 44m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Bake fries as directed on package.
- Meanwhile, mix remaining ingredients until blended.
- Serve fries with mayo mixture.
Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 2 g
HERB-ROASTED IDAHO POTATO FRIES
Healthy side dish from DeniseAustin.com: "Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves!"
Provided by Karen..
Categories Potato
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Coat a heavy baking sheet with cooking spray.
- Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.
- In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.
- Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.
Nutrition Facts : Calories 239.5, Fat 4.8, SaturatedFat 0.7, Sodium 300.2, Carbohydrate 46.2, Fiber 4.4, Sugar 2, Protein 4.3
Tips:
- Choose the right potatoes: Use russet potatoes for the best Idaho fries. They have a high starch content, which makes them fluffy on the inside and crispy on the outside.
- Cut the potatoes into even strips: This will help them cook evenly. Use a sharp knife or a mandoline slicer to get the best results.
- Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together.
- Dry the potatoes thoroughly: This will help them crisp up in the oil.
- Use a high-quality oil: Use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.
- Heat the oil to the right temperature: The oil should be between 325°F and 350°F. Use a thermometer to check the temperature.
- Fry the potatoes in batches: Don't overcrowd the pan, or the fries will not cook evenly.
- Cook the potatoes until they are golden brown: This will take about 3-4 minutes.
- Drain the potatoes on paper towels: This will help to remove excess oil.
- Season the potatoes with salt and pepper, or your favorite seasonings: Serve the fries immediately with your favorite dipping sauce.
Conclusion:
Idaho fries are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With the right ingredients and techniques, you can make perfect Idaho fries at home. So next time you're looking for a quick and easy side dish, give Idaho fries a try. You won't be disappointed!
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