Best 3 Ihop Pancakes Best Pancake Recipe Ever Recipes

If you're searching for the best pancake recipe ever, look no further than IHOP's secret recipe. Enjoy a delicious stack of warm, fluffy pancakes cooked to perfection with this carefully crafted recipe. Famous for their light and airy texture, these pancakes are sure to become a favorite breakfast or brunch dish. With just a few simple ingredients and easy-to-follow steps, you can recreate the magic of IHOP's signature pancakes in your kitchen. Discover the secrets behind the perfect pancake, tips for achieving that golden-brown color, and creative topping ideas to elevate your pancake experience.

Check out the recipes below so you can choose the best recipe for yourself!

IHOP PANCAKE RECIPE

IHOP Pancake Recipe image

Provided by insanelygood

Categories Breakfast Copycat Recipes

Time 30m

Number Of Ingredients 11

Ingredients

1 1/4 cups buttermilk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 cup white sugar
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 dash of salt
1 egg
1 teaspoon lemon juice
1 tablespoon butter (or as needed)

Steps:

In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
Repeat steps 6-10 until you cook all the batter.
Drizzle with maple syrup and choose your favorite toppings.
Enjoy!

Nutrition Facts : Calories 194 cal

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)

IHop Pancakes (Best Pancake Recipe Ever!) image

I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.

Provided by Roberts44

Categories Breakfast

Time 14m

Yield 8-10 Pancakes

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 1/4 cups all-purpose flour
1 egg
1 1/2 cups buttermilk
3 tablespoons granulated sugar
1 1/2 teaspoons baking soda
1/4 cup cooking oil
1/2 teaspoon salt

Steps:

Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender, or with mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
When the edges appear to harden, flip the pancakes. They should be light brown.
Cook on the other side for same amount of time, until light golden brown.

Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3

THE BEST EVER PANCAKES

The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

Use buttermilk for a tangy flavor. Buttermilk reacts with baking soda to create a light and fluffy pancake. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Don't overmix the batter. Overmixing the batter will make the pancakes tough. Just mix until the ingredients are combined.
Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will also help to make the pancakes light and fluffy.
Cook the pancakes over medium heat. Cooking the pancakes over too high heat will cause them to burn on the outside before they are cooked through on the inside.
Flip the pancakes only once. Flipping the pancakes too often will make them tough. Flip them only once, when bubbles start to form around the edges.
Serve the pancakes immediately with your favorite toppings. Pancakes are best served hot off the griddle. Top them with butter, syrup, fruit, or whipped cream.

Conclusion:

This recipe is the best pancake recipe ever because it is easy to make, uses simple ingredients, and produces light, fluffy pancakes with a delicious flavor. Whether you are a beginner or an experienced cook, you will love this recipe. So next time you are craving pancakes, give this recipe a try. You won't be disappointed.