Best 2 Illas Btahini Taro Roots In Tahini Recipes

TARO CHIPS

Steps:

• Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.

ILL'AS B'TAHINI (TARO ROOTS IN TAHINI)

Steps:

• Peel roots, wash and pat dry.
• Preheat oil and fry taro roots.
• Remove and drain on paper towels.
• Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
• Add roots, cover with water, and bring to a boil.
• Simmer until roots are tender.
• Mix the tahini with the lemon juice, salt and pepper.
• Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
• Serve at room temperature.