Best 3 Imitation Crab Surimi And Avocado Salad Recipes

In the realm of culinary delights, there exists a dish that harmoniously blends the flavors of the sea and the land, offering a refreshing and delectable treat: imitation crab surimi and avocado salad. This salad captivates the senses with its vibrant colors, delightful textures, and a symphony of flavors that dance on the palate. It is a culinary tapestry that weaves together the briny sweetness of imitation crab surimi, the creamy richness of avocado, and a medley of crisp vegetables, all tossed in a tangy and flavorful dressing. Whether served as a light lunch, a vibrant side dish, or a healthy snack, this salad promises to tantalize taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

IMITATION CRAB (SURIMI) AND AVOCADO SALAD

Imitation Crab (Surimi) and Avocado Salad image

Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.

Provided by Red_Apple_Guy

Categories Crab

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 california avocado
8 ounces surimi (Crab flavor)
1 medium tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1/4 onion, sliced
1/2 lime, juice of
salt & freshly ground black pepper

Steps:

Shred surimi and place in bowl.
Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
Score avocado into 1 inch by 1 inch sections and spoon into bowl.
Add tomato, onion slivers, and cilantro.
Squeeze 1/2 lime over the salad.
Salt and pepper to taste.
Stir well and serve.

CRAB, MANGO, AND AVOCADO SALAD WITH CITRUS DRESSING

Crab, Mango, and Avocado Salad with Citrus Dressing image

Provided by Elizabeth Horton de Meza

Categories Salad Citrus Fruit Leafy Green Onion Shellfish Vegetable Marinate No-Cook Quick & Easy Lunch Mango Seafood Crab Avocado Summer Lettuce Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons orange juice
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon grated orange peel
3 tablespoons olive oil
1/2 red onion, sliced paper-thin
1 pound fresh lump crabmeat, picked over, separated into chunks
1 large (15- to 16-ounce) mango, peeled, pitted, sliced
1 large avocado, halved, pitted, peeled, sliced
12 large Boston lettuce leaves

Steps:

Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.

AVOCADO CRABMEAT SALAD

Avocado Crabmeat Salad image

You'll reel in compliments with Gail VanGundy's colorful seafood salad. "It makes a pretty side dish," notes the Parker, Colorado cook.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 cup flaked crabmeat, cartilage removed or imitation crabmeat
1/2 cup chopped lettuce
1/3 cup diced celery
1/2 teaspoon finely chopped onion
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon paprika
1 tablespoon mayonnaise
1 large ripe avocado, peeled, pitted and halved

Steps:

In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Cover and refrigerate for 1 hour. Stir in mayonnaise until combined. Serve in avocado halves.

Nutrition Facts :

Tips:

For the best flavor, use fresh, ripe avocado.
If you don't have imitation crab, you can use canned or fresh crab meat instead.
Chopped cucumber, bell pepper, or corn can be added for extra flavor and texture.
For a zesty dressing, use lime juice instead of lemon juice.
Serve the salad immediately, or it will start to wilt.

Conclusion:

Imitation crab surimi and avocado salad is a light, refreshing, and delicious salad that is perfect for a summer lunch or dinner. It is also a great way to use up leftover imitation crab. With its simple ingredients and easy-to-follow instructions, this salad is sure to be a hit with everyone who tries it.