Best 2 Impossible Banana Cream Pie Recipes
The impossible banana cream pie is an indulgent, creamy pie that combines the flavors of banana, cream cheese, whipped cream, and graham cracker crust. It is typically served chilled and often garnished with fresh banana slices or whipped cream. This pie is a great dessert for any occasion, and it is sure to be a hit with your family and friends. The impossible banana cream pie may seem complicated initially, but it is a relatively easy recipe to follow with just a few simple steps and ingredients. Let’s get started and explore how to make this delightful treat.
Let's cook with our recipes!
IMPOSSIBLE BANANA CREAM PIE
This pie has a light custard consistency and no crust to roll out! Easy as pie and so delicious! Can also be served topped with Cool Whip.
Provided by Marie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease a 9" pie plate.
- In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
- Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
- Cool completely.
- Arrange banana slices on pie.
- Beat heavy cream with powdered sugar til stiff and spread over top of bananas.
IMPOSSIBLE BANANA CREAM PIE
Other fruit may be used to top this pie- fresh or canned. Soooo creamy and sooo good!
Provided by Pat Duran
Categories Pies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Grease a 9-inch pie plate. Beat milk, margarine, vanilla, eggs, sugar and baking mix until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into buttered plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange banana slices on pie. Beat whipping cream and powdered sugar in chilled bowl until stiff; spread on top. Thawed whipped topping can be used instead, if desired.
Tips:
- Use ripe bananas for a sweeter, creamier pie. Overripe bananas are ideal, as they're naturally sweeter and have a more intense banana flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense crust.
- Chill the pie crust before baking. This will help to prevent the crust from shrinking and cracking.
- Bake the pie until the crust is golden brown and the filling is set. The filling should be firm to the touch and no longer jiggly.
- Let the pie cool completely before serving. This will allow the filling to set properly.
Conclusion:
Overall, impossible banana cream pie is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy, banana-flavored filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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