Best 6 Impossible Coconut Custard Pie Recipes
Impossible coconut custard pie is a delicious and creamy dessert that is perfect for any occasion. It is made with a creamy coconut filling that is baked in a flaky pie crust. The pie is then topped with a layer of toasted coconut and whipped cream. This pie is sure to be a hit with everyone who tries it. The creamy coconut filling is made with a combination of coconut milk, sugar, cornstarch, and eggs. The filling is then baked until it is set and creamy. The pie is then topped with a layer of toasted coconut and whipped cream. The toasted coconut adds a nice crunch and the whipped cream adds a light and fluffy flavor.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLE COCONUT CUSTARD PIE
This coconut custard pie makes it's own crust!
Provided by Jessina Van Datta
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
- 2. Bake at 400 degrees for 25-30 minutes until custard sets.
IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Provided by Marie
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
- Pour into greased 10" pie plate.
- Sprinkle coconut on top (optional).
- Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
- Cool completely before cutting.
LOW CARBER'S IMPOSSIBLE COCONUT CUSTARD PIE
As a Low Carber, I am always looking for a goodie that I can have without nudging my glucose into the stratosphere. While not an original recipe, I have changed a few ingredients out. You honestly cannot tell the difference!
Provided by Carolyn Timmerman
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Spray pie plate (9" is fine) with nonstick spray. Toss all ingredients into mixing bowl & beat with hand mixer, or a whisk, or toss in blender. Once all ingredients are incorporated, pour into pie plate. Bake 45 minutes, check doness by inserting knife blade in center. If it comes out clean, it is done. Remove to rack & let cool. Serve with whipped cream. At 6 slices, my guesstimate of carbs comes to about 3.
- 2. You may purchase CarbQuik from online providers, unsweetened shredded coconut can be found in most grocery stores, check the organic section; & coconut milk is found in all grocery stores, with Asian foodstuff. I have no image to show, I'm working from an iPad & have yet to learn how to get some things from there to here! We really like this recipe, have served it to company & have tripled it for covered dish suppers. Should you triple it, you may used a 9 x 13 Pyrex dish. No worries! Okay, I think I'm ready for the onslaught. Fire when ready! ;D
IMPOSSIBLE COCONUT CUSTARD PIE RECIPE - (4.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
COCONUT CUSTARD IMPOSSIBLE ICEBOX PIE
This recipe has been around for DECADES but it's always a family favorite, especially in the summer. The Bisquick settles to the bottom to make a "crust." (Not really, but it firms up enough to serve.) I like mixing it up in the blender, then pouring it into a pie dish. That makes it good & quick. What's so "impossible"...
Provided by Fran Miller
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray a deep-dish pie dish with cooking spray. Set aside.
- 2. Measure milk in blender container, then add all ingredients EXCEPT coconut. Blend for 3 minutes on LOW speed.
- 3. Pour mixture into the prepared pie dish. Let set for 5 minutes. Sprinkle evenly with coconut.
- 4. Bake pie at 350 degrees F for 35-40 minutes, until pie is set and coconut is golden brown. Cool for 30 minutes, then refrigerate until chilled before serving.
- 5. Refrigerate any leftovers. As if! =^..^=
COCONUT CUSTARD IMPOSSIBLE PIE
Delicious coconut pie you mix in the blender and makes its own crust! Easy and quick recipe!
Provided by Sue Smith
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Blend ingredients in blender.
- 2. Pour into buttered pie pan.
- 3. Bake at 350 for 40 minutes until golden borwn. (Pie is done when it doesn't jiggle).
Tips:
- For the smoothest custard filling, make sure to strain it before pouring it into the pie crust.
- Don't overmix the custard filling, or it will become tough.
- Bake the pie in a preheated oven to ensure that the crust cooks evenly.
- Let the pie cool completely before serving, or the filling will be runny.
- Store the pie in the refrigerator for up to 3 days.
Conclusion:
This impossible coconut custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this impossible coconut custard pie a try. You won't be disappointed!
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