Best 5 Impossible Turkeynstuffing Pie Recipes

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Introducing the ultimate guide to creating a delectable and unforgettable "Impossible Turkeynstuffing Pie." This culinary masterpiece combines the flavors of a juicy and tender plant-based turkey with the savory goodness of traditional stuffing, all encased in a golden brown and flaky pie crust. Whether you're a seasoned home cook or a culinary novice, this comprehensive article will take you on a step-by-step journey, providing expert guidance and foolproof techniques to help you craft a dish that will impress your family and friends. Get ready to embark on a delightful culinary adventure as we delve into the secrets of preparing this exquisite dish that's perfect for any special occasion or hearty family meal.

Here are our top 5 tried and tested recipes!

IMPOSSIBLY EASY TURKEY CLUB PIE



Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

IMPOSSIBLE™ SHEPHERD'S PIE



Impossible™ Shepherd's Pie image

Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!

Provided by Liz Dalton 'Lizzie'

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 11

4 tablespoons salted butter, divided
1 (12 ounce) package Impossible Burger
2 medium shallots, chopped
2 cloves garlic, chopped
1 cup frozen peas and carrots, thawed
8 ounces brown gravy
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
2 cups mashed potatoes
1 cup shredded sharp Cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
  • Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
  • Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 36.4 g, Cholesterol 71.1 mg, Fat 29.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 15.2 g, Sodium 1387.2 mg, Sugar 3 g

BEST EVER IMPOSSIBLE PIE



Best Ever Impossible Pie image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

  • Blend all the ingredients until well mixed.
  • Pour into a 10" greased pie plate.
  • Bake at 350°F for 1 hour or until centre feels firm.

IMPOSSIBLE TURKEY 'N STUFFING PIE



Impossible Turkey 'n Stuffing Pie image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 10

1/2 cup onion, chopped
2 cups turkey, cut
1 cup celery, chopped
1/2 teaspoon salt
1 1/4 cups milk
1 cup Bisquick
3/4 teaspoon s Sage
1/2 teaspoon poultry spice
1/8 teaspoon pepper
3 eggs

Steps:

  • Preheat oven to 400 degrees F. Grease pie plate (or casserole dish).
  • Mix, place, and bake all ingredients in pie plate/casserole dish for 25-30 minutes or until knife comes out clean.
  • Let stand for 5 minutes, and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

IMPOSSIBLY EASY TURKEY AND STUFFING PIE



Impossibly Easy Turkey and Stuffing Pie image

What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.

Provided by Lorraine of AZ

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups cut-up cooked turkey or 2 cups chicken
1/2 teaspoon seasoning salt
1 cup leftover prepared stuffing
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup cooked green peas
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs
turkey gravy, heated, if desired

Steps:

  • Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
  • Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
  • Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
  • Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.

Tips:

  • Use a variety of vegetables for the stuffing, such as celery, carrots, onions, and mushrooms. This will add flavor and texture to the pie.
  • If you're using fresh herbs, chop them finely before adding them to the stuffing.
  • Don't overstuff the pie crust. This will make it difficult to seal the pie and could cause it to burst in the oven.
  • Bake the pie at a high temperature for the first 30 minutes, then reduce the heat to finish cooking. This will help the crust to brown and prevent the filling from becoming dry.
  • Let the pie cool for at least 15 minutes before slicing and serving. This will help the filling to set and make it easier to slice.

Conclusion:

This Impossible Tur'keyn Stuffing Pie is a delicious and hearty dish that's perfect for a holiday meal. The creamy mushroom gravy adds a rich and flavorful touch, and the flaky crust is the perfect finishing touch. This pie is sure to be a hit with your family and friends, whether they're vegan, vegetarian, or meat-eaters.

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