Best 2 Impossibly Easy Banana Bread Coffee Cake Recipes

If you're looking for a simple and delicious coffee cake recipe that's perfect for any occasion, look no further than this impossibly easy banana bread coffee cake. This delightful treat combines the classic flavors of banana bread and coffee cake into one irresistible dessert that's sure to please everyone at your table. With its moist, tender crumb and sweet, buttery streusel topping, this coffee cake is the perfect way to start your day or enjoy as an afternoon snack. Best of all, it's incredibly easy to make, even for novice bakers. So preheat your oven and gather your ingredients, because it's time to indulge in this irresistible coffee cake that's sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)

Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions) image

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 13

Ingredients

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Maple syrup

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 28 g, TransFat 1 g

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE

Impossibly Easy Banana Bread Coffee Cake image

Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.

Provided by Sharon Whitley

Categories Other Breakfast

Time 50m

Number Of Ingredients 15

Ingredients

2-3 large ripe bananas, mashed
1 large ripe banana, sliced
2/3 c granulated sugar
1/4 c milk
3 Tbsp vegetable oil
1 tsp ground cinnamon
3 eggs
2 2/3 c original bisquick mix
3/4 c chopped walnuts or pecans
STREUSEL
1 c original bisquick mix
1/2 c chopped walnuts or pecans
1/2 c brown sugar, firmly packed
6 Tbsp butter, cut into small pieces
serve with maple syrup, if desired

Steps:

1. Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
2. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
3. In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
4. Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your coffee cake will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a brown paper bag with an apple.
Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will result in a coffee cake that is too thick and dense.
Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
Let the coffee cake cool completely before serving: This will allow the flavors to develop and the crumb to set.

Conclusion:

This impossibly easy banana bread coffee cake is the perfect treat for any occasion. It's moist, delicious, and packed with banana flavor. Plus, it's incredibly easy to make, even for beginner bakers. So next time you're looking for a sweet and satisfying snack, give this coffee cake a try. You won't be disappointed!