Best 2 Impossibly Easy Ham Swiss Pie Recipes
Are you a foodie who loves simple and delectable dishes? Look no further than the impossibly easy ham swiss pie! This culinary delight combines the flavors of classic comfort food with a touch of sophistication. With just a few simple ingredients and minimal effort, you can create a dish that will tantalize your taste buds and impress your family and friends. So, grab your apron and get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLY EASY HAM AND SWISS PIE
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake about 45 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 110mg Sodium 830mg Carbohydrate 10g (Dietary Fiber 0g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 26% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 FatBETTY'S TIP: Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave, arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with waxed paper (except those with a cheese topping) and microwave on Medium 2 to 3 minutes per slice. Rotate 1/2 turn after 3 minutes. Let stand 2 minutes before serving.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a sharp knife to cut the ham and cheese into thin slices. This will help them cook evenly and melt together better.
- If you don't have a pie crust, you can make your own using a simple recipe. Or, you can use a store-bought pie crust.
- Be sure to preheat your oven before baking the pie. This will help the crust cook evenly.
- If you want a golden brown crust, brush the top of the pie with milk or an egg wash before baking.
- Let the pie cool for at least 15 minutes before slicing and serving. This will help the filling set and make the pie easier to cut.
Conclusion:
This ham and swiss pie is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover ham, and it's also a budget-friendly meal. With its creamy filling and flaky crust, this pie is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this ham and swiss pie a try. You won't be disappointed!
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