Best 2 Impossibly Easy Quesadilla Pie Recipes
Craving a delightful and effortless twist on the classic quesadilla? Look no further than the impossibly easy quesadilla pie! A culinary masterpiece that harmonizes the savory flavors of Mexican cuisine with the convenience of a hearty and comforting pie, this recipe is bound to become a favorite among both culinary enthusiasts and casual cooks alike. With just a few simple ingredients and minimal preparation, this dish delivers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. So, embrace the culinary adventure, gather your ingredients, and embark on a flavor-filled journey as we reveal the secrets to creating this delightful impossibly easy quesadilla pie.
Let's cook with our recipes!
IMPOSSIBLY EASY QUESADILLA PIE
Make and share this Impossibly Easy Quesadilla Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9-inch pie plate with non-stick cooking spray; set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
- Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
- Spread mixture evenly into pie plate.
- In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
- Pour batter over vegetable mixture.
- Bake at 400 degrees, uncovered, for 30 minutes.
- Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
- Let stand 10 minutes before serving.
IMPOSSIBLY EASY QUESADILLA PIE
The great taste of the appetizer favorite quesadillas baked in a pie.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 590 mg
Tips:
- Use a variety of tortillas. You can use any type of tortilla you like, including corn, flour, or whole wheat. Using different colors of tortillas can add a festive touch to your quesadilla pie.
- Don't overfill the tortillas. If you overfill them, they will be difficult to fold and cook evenly. Fill them with just enough cheese, beans, and other ingredients so that you can easily fold them in half.
- Cook the quesadilla pie over medium heat. This will help to prevent the tortillas from burning. Cook the pie for about 5 minutes per side, or until the tortillas are golden brown and the cheese is melted.
- Serve the quesadilla pie with your favorite toppings. You can serve it with sour cream, guacamole, salsa, or pico de gallo. You can also add a side of rice or beans.
Conclusion:
Quesadilla pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover tortillas and other ingredients. With its simple ingredients and easy-to-follow instructions, quesadilla pie is a great recipe for beginner cooks and experienced chefs alike.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #eggs-dairy #oven #cheese #eggs #dietary #brunch #equipment
You'll also love