Best 4 Incredible 12 Minute Cakes In Microwave Recipes
If you're looking for a quick and easy way to satisfy your sweet tooth, look no further than these incredible 12-minute cakes made in the microwave. With just a few simple ingredients and a microwave, you can have a delicious, moist cake ready to enjoy in no time. These cakes are perfect for those times when you don't have the time or energy to bake a traditional cake, or when you're craving something sweet but don't want to wait long. The microwave does all the work for you, so you can sit back and relax while your cake bakes.
Let's cook with our recipes!
MICROWAVE CAKE
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g
1-2-3 MICROWAVE CAKE RECIPE - (4.4/5)
Provided by mikeimmell
Number Of Ingredients 2
Steps:
- Mix 1 package Angel Food cake mix with any other flavor cake mix (I like chocolate!). Store in an airtight container in your pantry. When the craving hits, just mix 3 tablespoons cake mix with 2 tablespoons of water in a coffee mug, and microwave on high for 1 minute. Instant dessert! Serving Size: Makes 46 servings (3 tbsp. mix per serving) Minutes to Prepare: 5 Minutes to Cook: 1 SERVING TIPS: Mix in mini chocolate chips, fruit, nuts, etc. for a different twist. Top with ice cream, hot fudge or caramel sauce, fruit, Reddi Whip, Cool Whip, a small amount of pre-made cake icing from a tub, your choice of flavor for the icing, or anything else you love! Stick a piece or two of tape or a label on the lid of the air tight container you are using to store the microwave cake mix in, and write the directions for the cake on top (3 tbsp. mix, 2 tbsp. water, 1 min. microwave) for an easy, help-yourself dessert for the whole family!
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
INCREDIBLE 12-MINUTE CAKES IN MICROWAVE RECIPE
Provided by bjnelson55
Number Of Ingredients 32
Steps:
- Spray the stoneware fluted pan lightly. Mix eggs, pie filling. Add cake mix, blending well. Drop batter into pan and microwave for 12-13 minutes. Invert on platter. Top with icing, whipped topping, more fruits or pie filling.
Tips:
- Use a microwave-safe mug or ramekin that is at least 8 ounces in size.
- Do not overfill the mug or ramekin, as the cake will rise and may overflow.
- Cook the cake in short intervals, checking every 30 seconds or so, to prevent overcooking.
- If the cake is not done after the recommended cooking time, continue to cook in short intervals until a toothpick inserted into the center comes out clean.
- Let the cake cool for a minute or two before serving.
Conclusion:
These 12-minute microwave cakes are a quick and easy way to satisfy your sweet tooth. With a variety of flavors and toppings to choose from, there is sure to be a cake that everyone will enjoy. So next time you are looking for a quick and easy dessert, give one of these 12-minute microwave cakes a try!
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