Best 4 Incredible Chicken Oporto Recipes
Welcome to the world of culinary delights, where flavors dance and aromas tantalize your senses. Get ready to embark on a journey to discover the incredible Chicken Oporto, a dish that has captured the hearts and taste buds of food enthusiasts worldwide. In this article, we will guide you through a culinary adventure, exploring the secrets behind this exceptional recipe. From the perfect blend of spices to the succulent and tender chicken, we will uncover the techniques and ingredients that make Chicken Oporto an unforgettable dining experience. So, let's fire up the stove and embark on a flavor-filled expedition to create the incredible Chicken Oporto that will leave you craving for more.
Let's cook with our recipes!
CHICKEN OPORTO
Make and share this Chicken Oporto recipe from Food.com.
Provided by Joni W.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 12 inch skillet over medium high heat, in hot butter cook mushrooms 5 minutes. Remove mushrooms with slotted spoon to bowl. Set aside.
- In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.
- Stir in cream, port, and mushrooms, heat until boiling. Reduce heat to low; cover and simmer 15 minutes until chicken is fork tender.
INCREDIBLE CHICKEN OPORTO
This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice, or with french.fries, and a nice tossed green salad, have a good bottle of wine ready to goble this down with. I do hope you will enjoy it as much as I do
Provided by Mia 3
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a hot frying pan heat half of the butter (medium-high heat).
- Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
- Remove and set aside in a bowl or deep dish.
- In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
- In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
- Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
- Pour into a platter and sprinkle chopped parsley over top.
Nutrition Facts : Calories 717.9, Fat 54.2, SaturatedFat 29.3, Cholesterol 213.2, Sodium 298.2, Carbohydrate 17.9, Fiber 1.5, Sugar 3.9, Protein 36
CHICKEN OPORTO RECIPE - (5/5)
Provided by Rvrrt241
Number Of Ingredients 9
Steps:
- In a 12" skillet cook mushrooms in butter, remove. Combine flour, salt, pepper, and nutmeg and coat chicken, cook chicken until brown on all sides, stir in cream, port and mushrooms, heat to boiling, then simmer 15 min or until tender.
UNBELIEVABLE CHICKEN
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!
Provided by LETSGGGO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 9h
Yield 6
Number Of Ingredients 10
Steps:
- In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 22.4 g, Cholesterol 67.1 mg, Fat 16.4 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 2.7 g, Sodium 735.5 mg, Sugar 18 g
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or chicken thighs are good options.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, herbs, and spices helps to infuse it with flavor and keep it moist during cooking.
- Use a hot pan: When searing the chicken, make sure the pan is hot enough so that the chicken gets a nice sear. This will help to lock in the flavor and prevent the chicken from sticking.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken thoroughly: Make sure the chicken is cooked thoroughly before serving. This can be done by using a meat thermometer to ensure that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Let the chicken rest: After cooking the chicken, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Oporto chicken is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can make sure that your Oporto chicken turns out perfect every time. So next time you're looking for a new and exciting way to cook chicken, give Oporto chicken a try. You won't be disappointed!
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