Best 5 Incredibly Sweet And Aromatic French Toast Recipes
Indulge in the sensational symphony of flavors as we embark on a culinary journey to discover the most extraordinary recipe for "incredibly sweet and aromatic french toast". Prepare to tantalize your taste buds with a delightful harmony of textures and flavors, as we unveil the secrets to creating a french toast that transcends the ordinary and elevates your breakfast experience to new heights of culinary delight.
Here are our top 5 tried and tested recipes!
INCREDIBLY SWEET AND AROMATIC FRENCH TOAST
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Provided by John Young
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat.
- Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
- Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
- Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 40.4 g, Cholesterol 78.4 mg, Fat 6 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 368.1 mg, Sugar 19.3 g
INCREDIBLY SWEET AND AROMATIC FRENCH TOAST
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Provided by John Young
Categories Quick Bread
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat.
- Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
- Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
- Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 40.4 g, Cholesterol 78.4 mg, Fat 6 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 368.1 mg, Sugar 19.3 g
INCREDIBLY SWEET AND AROMATIC FRENCH TOAST
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Provided by John Young
Categories Quick Bread
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat.
- Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
- Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
- Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 40.4 g, Cholesterol 78.4 mg, Fat 6 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 368.1 mg, Sugar 19.3 g
INCREDIBLY SWEET AND AROMATIC FRENCH TOAST
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Provided by John Young
Categories Quick Bread
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat.
- Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
- Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
- Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 40.4 g, Cholesterol 78.4 mg, Fat 6 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 368.1 mg, Sugar 19.3 g
INCREDIBLY SWEET AND AROMATIC FRENCH TOAST
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Provided by John Young
Categories Quick Bread
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat.
- Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
- Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
- Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 40.4 g, Cholesterol 78.4 mg, Fat 6 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 368.1 mg, Sugar 19.3 g
Tips:
- Use thick-cut bread for a sturdier French toast that can hold up to the custard mixture.
- For a richer flavor, use a mixture of eggs and milk instead of just milk.
- Add a splash of vanilla extract, cinnamon, or nutmeg to the custard mixture for extra flavor.
- If you like your French toast crispy, cook it over medium-high heat.
- For a softer French toast, cook it over medium-low heat.
- Serve French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that will start your day off right. So next time you're looking for a quick and easy breakfast, give French toast a try. You won't be disappointed.
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