Best 3 Indian Brussels Sprouts Recipes
Indian brussels sprouts are a delicious and unique way to enjoy this hearty vegetable. With their slightly bitter flavor and firm texture, brussels sprouts are perfect for Indian cooking, which often features bold spices and aromatic ingredients. This article will provide you with a few of the best recipes for Indian brussels sprouts, so you can enjoy this delicious and healthy dish in your own home. From traditional curries to modern twists on classic recipes, you'll find a recipe that suits your taste and cooking style.
Here are our top 3 tried and tested recipes!
INDIAN STYLE BRUSSELS SPROUTS
I was looking for a new way to cook brussels sprouts. We like Indian food, and I like my brussel sprouts browned, not boiled. Brussesl sprouts are not an Indian vegetable, so I had to invent this recipe. It was a hit. The recipe needs 1 teaspoon Chhaya's all-purpose powder recipe #446677, but I couldn't enter it into ingredients,
Provided by alvinakatz
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in 1 tablespoon of oil.
- When onions are translucent, add brussels sprouts.
- Stirring occasionally, cook until sprouts are brown,but not charred.
- Add salt, 1 teaspoon Chhaya's all-purpose powder recipe #446677, and water.
- Cover pan and cook on medium heat until water goes away and sprouts are caramelized.
- In a tiny pan heat the remaining oil. Add mustard seeds and cook until they turn grey and pop.
- Add urad dal to the mustard seeds and cook until they turn brown.
- Add this mixture to the sprouts.
- Squeeze 1/2 lemon on top and serve.
INDIAN BRUSSELS SPROUTS
Make and share this Indian Brussels Sprouts recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a skillet over medium heat and add the oil.
- When it is hot, add the garlic and ginger and cook for 2 minutes.
- Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
- Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
- Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
INDIAN BRUSSELS SPROUTS
Number Of Ingredients 9
Steps:
- Place a skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 2 minutes. Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds. Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid. Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
Tips:
- For a crispy texture, roast the Brussels sprouts at a high temperature for a short amount of time.
- To get a more caramelized flavor, roast the Brussels sprouts with a little bit of sugar or honey.
- If you want to add some extra flavor, toss the Brussels sprouts with spices, herbs, or a sauce before roasting.
- For a quick and easy side dish, simply roast the Brussels sprouts with some olive oil and salt and pepper.
- To save time, you can also use frozen Brussels sprouts.
Conclusion:
Indian Brussels sprouts are a delicious and versatile side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber, and they can be prepared in a variety of ways. Whether you roast them, sauté them, or add them to a salad, Indian Brussels sprouts are a great way to add some extra flavor and nutrition to your meals.
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