Best 4 Indian Curried Turkey Salad Recipes

Indian curried turkey salad is a flavorful and versatile dish that combines the rich flavors of Indian spices with the protein-packed goodness of turkey. This culinary delight is a perfect meal option for lunch, dinner, or even as a light snack. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, Indian curried turkey salad is sure to satisfy your cravings. With its tantalizing blend of spices, creamy texture, and the succulent taste of turkey, this salad is a true delight for the senses. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create the perfect Indian curried turkey salad.

Let's cook with our recipes!

CURRIED TURKEY SALAD

Curried Turkey Salad image

This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

Provided by Little Bee

Categories Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
2 tablespoons chutney
3 -4 teaspoons curry powder, to taste
whipping cream, as needed
1/4 cup celery, chopped
1/3 cup chopped dried cranberries or 1/3 cup raisins
1 tablespoon chopped green onion
2 tablespoons chopped pecans (optional)
1 1/2 cups diced cooked turkey

Steps:

Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
Chill for one hout to let flavors meld.

QUICK CURRIED TURKEY AND PEAR SALAD

Quick Curried Turkey and Pear Salad image

Provided by Ming Tsai

Categories main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon madras curry powder
1 lemon, juiced
1/2 cup mayonnaise
2 cups 1/2 inch diced turkey breast meat
2 pears, peeled and cut 1/2 inch dice
3 scallions, sliced
Salt and black pepper
2 romaine lettuce hearts, washed, dried, and cut into large chiffonade

Steps:

Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.
Wine suggestion: Bernadus Chardonnay 1997

CURRIED TURKEY SALAD

Curried Turkey Salad image

In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups cubed cooked turkey
1 ½ cups seedless red grapes, halved
4 stalk (blank)s celery ribs, chopped
⅔ cup mayonnaise
2 tablespoons lemon juice
1 teaspoon curry powder
½ teaspoon salt
1 teaspoon sugar
½ cup salted peanuts

Steps:

In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 13.5 g, Cholesterol 62.5 mg, Fat 29.3 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 5 g, Sodium 494.8 mg, Sugar 9.2 g

CURRIED TURKEY SALAD

Curried Turkey Salad image

In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

3 cups cubed cooked turkey
1-1/2 cups seedless red grapes, halved
4 celery ribs, chopped
2/3 cup mayonnaise
2 tablespoons lemon juice
1 to 2 teaspoons curry powder
1/2 to 1 teaspoon salt
1 to 2 teaspoons sugar, optional
1/2 cup salted peanuts

Steps:

In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.

Nutrition Facts :

Tips:

For a smoky flavor, grill the turkey breast before shredding it.
Use a variety of chopped vegetables in the salad, such as celery, red onion, and cucumber.
Add some chopped fresh herbs, such as cilantro or parsley, for a pop of flavor.
Use a good-quality mayonnaise or yogurt-based dressing.
Season the salad to taste with salt, pepper, and a squeeze of lemon juice.
Serve the salad on a bed of lettuce or your favorite greens.

Conclusion:

Indian curried turkey salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover turkey. With its unique blend of spices and flavors, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to enjoy turkey, give this recipe a try. You won't be disappointed!

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