Best 2 Indian Lamb Wraps Recipes
If you're looking for a flavorful and satisfying meal, Indian lamb wraps are an excellent choice. These wraps combine tender lamb, aromatic spices, and fresh vegetables to create a delightful culinary experience. Whether you're hosting a party or just looking for a quick and easy weeknight dinner, Indian lamb wraps are sure to please everyone at the table. With their unique blend of flavors and textures, these wraps are a true taste of Indian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN SPICED LAMB WRAPS
Spice up your dinner with this delicious lamb wrap recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 17
Steps:
- Place lamb, cumin, tumeric, cayenne pepper, chopped cilantro, mint, garlic, yogurt, salt, pepper, and water in a large bowl; using your hands, gently mix together. Shape lamb mixture into 12 small, flat, 1/2-inch-thick patties.
- In a large skillet, heat olive oil over medium heat. Cook patties, turning once, until almost cooked through, about 6 minutes. Transfer patties to a wire rack set over a parchment paper-lined baking sheet; keep warm.
- Using tongs, hold naan over a gas flame until lightly toasted, about 30 seconds per side, or wrap stacked naan in damp paper towels, and microwave on high until warm and soft, about 1 minute. To assemble, fill each piece of naan with 3 lamb patties, cucumber, lettuce, cilantro leaves, pickled carrots, and yogurt sauce and fold; serve immediately.
INDIAN LAMB WRAPS
Make and share this Indian Lamb Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, over medium heat, heat 2 teaspoons olive oil.
- Add the next 5 ingredients and 1/2 teaspoon kosher salt.
- Cook, stirring occasionally, for 3-5 minutres or until the onion is translucent; transfer to a bowl.
- Clean skillet and return to stove.
- Add 2 teaspoons of olive oil over high heat.
- Add the lamb and 1 teaspoon kosher salt and pepper to taste.
- Cook, stirring occasionally, for 3 to 5 minutes or until browned on all sides.
- Add the vegetable mixture, rice, yogurt, chutney, green onions, and peanuts; stir to combine.
- Spoon filling mixture onto tortillas and roll-up/wrap.
Tips:
- Choose high-quality lamb: Look for lamb that is fresh, well-marbled, and has a bright red color. Avoid lamb that is dull or has a strong odor.
- Cook the lamb properly: Lamb is best cooked to a medium-rare or medium doneness. Overcooking will make the lamb tough and dry.
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your wraps the best flavor. Avoid using canned or frozen ingredients whenever possible.
- Don't be afraid to experiment: There are many different ways to make Indian lamb wraps. Feel free to experiment with different ingredients and flavors to find your perfect recipe.
Conclusion:
Indian lamb wraps are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy meal, give Indian lamb wraps a try. You won't be disappointed!
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