Best 2 Indian Spice Rub Recipes

Are you looking for a flavorful and aromatic way to elevate your culinary creations? Look no further than Indian spice rubs! These vibrant blends of spices, herbs, and aromatics are the secret to unlocking the rich and complex flavors of Indian cuisine. With the right combination of spices, you can transform ordinary ingredients into extraordinary dishes that will tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a home cook looking to add some excitement to your meals, this detailed guide will take you on a journey through the world of Indian spice rubs. Discover the secrets of creating the perfect blend, learn how to use them on a variety of dishes, and explore the diverse flavors that make Indian cuisine so captivating. Get ready to embark on a culinary adventure and unlock the magic of Indian spice rubs!

Here are our top 2 tried and tested recipes!

INDIAN SPICE RUB

Indian Spice Rub image

Make and share this Indian Spice Rub recipe from Food.com.

Provided by Sonya01

Categories Asian

Time 10m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
2 teaspoons ground cardamom
1/2 teaspoon garam masala
3 tablespoons flaked sea salt
2 tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.
Stir in remaining ingredients. Mix well.
To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.

Nutrition Facts : Calories 276.7, Fat 6.2, SaturatedFat 0.7, Sodium 48.9, Carbohydrate 58.8, Fiber 9.7, Sugar 36.1, Protein 5.1

QUICK BRINED PORK CHOPS, GRILLED WITH INDIAN SPICE RUB

Quick Brined Pork Chops, Grilled With Indian Spice Rub image

From Cooks Illustrated Magazine. I haven't made this yet but it looked fabulous and I don't want to lose the recipe. Work and prep times do not include hour brining.

Provided by CHRISSYG

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 quarts water
3/4 cup kosher salt
6 tablespoons sugar
4 bone in pork loin chops or 4 bone in center-cut pork chops (about 3 lbs total)
1 tablespoon fennel seed
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cardamom
1 teaspoon dry mustard
1/3 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons brown sugar

Steps:

Grind fennel in a spice grinder.
Mix all ingredients in a bowl except sugar.
Place in a cold sauté pan.
Turn heat to medium and heat/toast spices just until fragrant.
DO NOT BURN.
Remove from pan allow to cool to room temperature and add the sugar.
Set aside.
(can be made in advance and stored, tightly covered) Dissolve salt and sugar in COLD water.
Pour into a two gallon zip lock type bag and add the chops.
(Or divide evenly between smaller bags) Squeeze out as much air as possible before sealing.
Refrigerate for about an hour, turning occasionally.
Remove chops from brine and pat dry with paper towels.
Coat with spice mixture and massage into the meat.
Allow to sit with rub while preparing the grill.
Prepare Grill to very hot.
(Gas grill pre-heat 10-15 minutes) if using a gas grill turn off one burner, if using charcoal, move coals to one side of the grill.
Place chops on the very hot side of the grill, cover and cook until browned on each side (approx 3-4 min per side) then move over to the cooler side of the grill to continue cooking.
Turning once until internal temperature reaches 135 degrees (approx 7-9 minutes longer) remove from heat and allow to rest at least 5 minutes.
(Internal temp will rise to about 145 degrees) Serve.

Nutrition Facts : Calories 356.1, Fat 20.8, SaturatedFat 7.5, Cholesterol 68.8, Sodium 21295.6, Carbohydrate 23.7, Fiber 1.3, Sugar 21.2, Protein 18.8

Tips:

For the best flavor, use fresh, high-quality spices. Whole spices can be toasted in a pan or skillet over medium heat for a few minutes to release their flavor before grinding.
Store spices in airtight containers in a cool, dark place. Heat and light can degrade the flavor of spices over time.
When making a spice rub, start with a small amount of each spice and adjust to taste. It's easy to add more spice, but it's difficult to remove it.
Be sure to evenly coat the meat or vegetables with the spice rub. This will help ensure that the flavor is evenly distributed throughout the dish.
For a more intense flavor, let the spice rub marinate on the meat or vegetables for at least 30 minutes before cooking.
Spice rubs can also be used to add flavor to tofu, tempeh, and other plant-based proteins.

Conclusion:

Indian spice rubs are a delicious and versatile way to add flavor to your favorite dishes. With a few simple ingredients, you can create a spice rub that is perfect for your taste. Whether you are grilling, roasting, or baking, an Indian spice rub is sure to add a delicious touch of flavor to your meal.