Best 2 Indian Spiced Lentil Soup Recipes
Indian spiced lentil soup is a flavorful and nutritious dish that is perfect for a quick and easy meal. It is made with lentils, vegetables, and Indian spices, and can be easily customized to suit your own taste preferences. This healthy and delicious soup is a great way to warm up on a cold day or to enjoy as a light and refreshing lunch or dinner.
Check out the recipes below so you can choose the best recipe for yourself!
JORGE'S INDIAN-SPICED TOMATO LENTIL SOUP
This plus grilled cheese sandwiches equals love!
Provided by ChefJorge
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Bring 1/2 cup broth to a boil in a pot; reduce heat and simmer. Add onion and garlic and simmer until onion is translucent and tender, about 5 minutes. Stir coriander, cinnamon, turmeric, garam masala, and cayenne pepper into onion mixture; simmer for 1 minute.
- Stir lentils into spiced onion mixture; cook, stirring constantly, for 30 seconds. Add remaining 3 1/2 cups broth and tomatoes; bring to a boil. Reduce heat to low, cover, and simmer until lentils are tender, 10 to 12 minutes. Stir lemon juice into soup and garnish with feta cheese.
Nutrition Facts : Calories 179 calories, Carbohydrate 32.5 g, Cholesterol 1.7 mg, Fat 1 g, Fiber 13.1 g, Protein 11.1 g, SaturatedFat 0.4 g, Sodium 193.5 mg, Sugar 4.2 g
INDIAN-SPICED LENTIL SOUP
This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew.
Provided by Poecile
Categories Yam/Sweet Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, sweet potato, and garlic. Cover and cook about 15 minute or until softened.
- Add the tomatoes and their juice.
- Stir in the ginger, cumin, coriander, and cayenne. Add the lentils and water (or stock) and bring to a boil.
- Reduce the heat to low, cover, and simmer, stirring occasionally, until the lentils are tender (about 30 min).
- Add the cilantro, season with salt and pepper, and cook for 10 minutes to blend the flavors.
- Serve hot.
Nutrition Facts : Calories 334.6, Fat 5.5, SaturatedFat 0.8, Sodium 182.9, Carbohydrate 54.5, Fiber 22.3, Sugar 6.5, Protein 18.1
Tips:
- Use a variety of lentils for a more complex flavor and texture. Brown and green lentils hold their shape well, while red lentils break down and thicken the soup.
- Toast the spices before adding them to the soup to release their full flavor.
- Don't be afraid to adjust the amount of spices to your liking. If you like a spicy soup, add more chili powder or cayenne pepper. If you prefer a milder soup, reduce the amount of spices.
- Serve the soup with a variety of toppings, such as chopped cilantro, plain yogurt, or a squeeze of lemon juice.
Conclusion:
Indian spiced lentil soup is a delicious, healthy, and easy-to-make meal that is perfect for a cold day. It is also a great way to use up leftover lentils. With its complex flavors and textures, this soup is sure to become a favorite in your home.
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