Best 5 Individual Berry Crisps Recipes
Individual berry crisps are a delicious and easy-to-make dessert that can be enjoyed all year round. Whether you're using fresh or frozen berries, this versatile dish is sure to please everyone at your table. With a variety of toppings to choose from, such as oats, nuts, and spices, you can customize your berry crisps to your own liking. Serve them warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Check out the recipes below so you can choose the best recipe for yourself!
INDIVIDUAL FRUIT CRISP
Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.
Provided by Connie
Categories Desserts Crisps and Crumbles Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
- Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
- Bake in the preheated oven until golden on top, about 20 minutes.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 67.3 g, Cholesterol 61.1 mg, Fat 24.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 166 mg, Sugar 40.9 g
INDIVIDUAL BERRY CRISP FROM ALTON BROWN
Yummy individual crisps as seen on Good Eats, ya' can't go wrong with Alton Brown and this is another hit!
Provided by teri.hatcher
Categories Dessert
Time 55m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Divide the mixture evenly between 4 ramekins (7-8oz size). Top each ramekin with 1/2 cup of the remaining crisp topping. Place ramekins on a sheet pan and bake in the middle rack of the oven for 30-35 minutes or until the fruit is bubbling and the topping is browned. Allow to cool for 1 minutes before serving.
- Crisp topping.
- Place the flour, sugar, nuts and cookies into a large mixing bowl and combine. Work the butter into with your hands until it is crumbly. Store in the refrigerator for up to a week. Use as topping for crisps, cobblers or grunts.
Nutrition Facts : Calories 1157.2, Fat 60.3, SaturatedFat 19.4, Cholesterol 61, Sodium 480.7, Carbohydrate 145.9, Fiber 5.8, Sugar 64, Protein 15.4
INDIVIDUAL RASPBERRY PLUM CRISPS
Steps:
- Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.
INDIVIDUAL MIXED BERRY AIR FRYER CRISPS
When you want a little something sweet, try these individual mixed berry crisps, done in the air fryer. Serve with a dollop of whipped cream, if desired.
Provided by Bibi
Categories Crisps and Crumbles
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.
- Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.
- Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.
- Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!
- Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 35.3 g, Cholesterol 15.3 mg, Fat 16.4 g, Fiber 6 g, Protein 5.1 g, SaturatedFat 4.7 g, Sodium 293 mg, Sugar 16.2 g
INDIVIDUAL BLUEBERRY OR APPLE CRISP
From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!
Provided by KLHquilts
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Divide blueberries (or apples) between 6 individual ramekins or custard cups.
- In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly.
- Sprinkle the topping over the fruit and bake at 350 for 25 minutes.
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
- You can use any type of berry you like in this recipe. Some popular options include strawberries, raspberries, blueberries, and blackberries.
- If you want a sweeter crisp, you can add more sugar to the filling.
- If you want a crispier topping, you can use more flour and butter.
- Serve the crisps warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Individual berry crisps are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients, you can create a sweet and tart treat that is perfect for any occasion. So next time you're looking for a quick and easy dessert, give these individual berry crisps a try!
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