Best 2 Individual Peach Upside Down Cake Recipes

Unlock the tantalizing flavors of a delectable individual peach upside down cake, a dessert that tantalizes the senses with its perfect balance of sweet and tangy notes. Picture a golden-brown cake, moist and fluffy, crowned with caramelized peaches that glisten enticingly. With every bite, you'll be transported to a summer orchard, where the aroma of ripe peaches fills the air. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will take you on a culinary journey, providing you with the secrets to creating an individual peach upside down cake that will impress your family and friends.

Here are our top 2 tried and tested recipes!

INDIVIDUAL PEACH UPSIDE-DOWN CAKE

Individual Peach Upside-Down Cake image

Provided by Alton Brown

Categories dessert

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
2.5 ounces all-purpose flour, approximately 1/2 cup
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk, room temperature
1/2 teaspoon vanilla extract
Whipped cream or ice cream, for serving, optional

Steps:

Preheat oven to 350 degrees F.
Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

INDIVIDUAL PEACH UPSIDE-DOWN CAKE

Individual Peach Upside-Down Cake image

I got this from Alton Brown off of Good Eats on the Food Network. It's really easy to make and good with ice cream.

Provided by Shoffer77

Categories Dessert

Time 55m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1 ounce ginger (approx. 3 tbsp.)
2 1/2 ounces all-purpose flour (approx. 1/2 cup)
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk (room temperature)
1/2 teaspoon vanilla extract

Steps:

Preheat Oven to 350 degrees F.
Divide 2 tbsp of butter between 4 (6 ounce) ramekins. Melt the remaining tbsp of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottom of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar, evenly dividing them between the dishes and sprinkle with ginger. Set aside.
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and the tbsp of melted butter.
Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches, dividing evenly between the dishes.
Place ramekins on a cookie sheet (for even baking) and place on the middle rack of the oven. Bake for 20 to 25 minutes or until the cake reaches an internal temp of 190 degrees F on an instant-read thermometer.
Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down on to a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

Tips:

Use ripe, fresh peaches. This will ensure that your cake has the best flavor and texture.
Don't overmix the batter. Overmixing can make the cake tough.
Use a baking dish that is at least 2 inches deep. This will help prevent the cake from overflowing.
Be careful not to overcook the cake. Overcooked cake will be dry and crumbly.
Let the cake cool for at least 10 minutes before inverting it. This will help prevent the cake from breaking.
Serve the cake warm with whipped cream or ice cream.

Conclusion:

This individual peach upside-down cake is a delicious and easy dessert that is perfect for any occasion. With its sweet and juicy peaches, moist cake, and buttery caramel sauce, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this individual peach upside-down cake a try. You won't be disappointed!