Best 3 Individual Quick English Trifle Recipes
Are you looking for a classic English dessert that is delicious and easy to make? Look no further than the individual quick English trifle. This decadent dessert, made with layers of cake, custard, fruit, and whipped cream, is sure to please everyone at your table. With its simple ingredients and quick preparation time, this trifle is perfect for any occasion. In just a few steps, you can have a delightful treat that will satisfy your sweet tooth and leave you wanting more. So gather your ingredients, put on your apron, and let's get started on making this delicious dessert.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ENGLISH TRIFLE
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.
Provided by Sheila Wadden
Categories World Cuisine Recipes European UK and Ireland English
Yield 11
Number Of Ingredients 6
Steps:
- In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
- Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
- Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
- Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 61.1 g, Fat 5.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 504.5 mg, Sugar 24.6 g
ENGLISH TRIFLE
This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
Provided by Teri
Categories World Cuisine Recipes European UK and Ireland English
Yield 14
Number Of Ingredients 11
Steps:
- Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
- Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
- In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 98.4 g, Cholesterol 28.6 mg, Fat 24 g, Fiber 3.3 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 537.2 mg, Sugar 62.8 g
QUICK AND EASY ENGLISH TRIFLE
Simple but elegant, this pretty presentation always brings Ohs and Ahs on a holiday table. Be sure to scoop all the way to the bottom of the bowl when serving.
Provided by Leta8076
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the gelatin with raspberries as directed on package.
- Cover and place in refrigerator until set.
- Prepare vanilla pudding mix as directed on package.
- Set aside.
- After gelatin is firmly set, spoon into a large clear glass bowl.
- Top with sliced bananas and sliced almonds Break angel food cake into bite size pieces and layer on top of the bananas and almonds, filling the bowl with the entire cake.
- Pour vanilla pudding over cake, allowing it to seep down through the layers.
- Top with heping layers of whipped cream.
- Sprinkle with decorative sprinkles or more sliced almonds just before serving.
- Store in refrigerator.
- Best if eaten within 24 hours.
- You can make your own pudding and cake if you wish, but this recipe is the easy method.
Nutrition Facts : Calories 408.9, Fat 11.2, SaturatedFat 5.8, Cholesterol 30.4, Sodium 602.5, Carbohydrate 73.3, Fiber 2.1, Sugar 53.2, Protein 6.6
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your trifle. Use fresh, ripe fruit and high-quality custard and whipped cream.
- Make your own custard: While you can use store-bought custard, making your own from scratch is not difficult and will give you a much richer, more flavorful result.
- Let the trifle chill before serving: This will allow the flavors to meld and the trifle to set properly. For the best results, chill the trifle for at least 4 hours, or overnight.
- Use a variety of fruits: Don't be afraid to mix and match different fruits in your trifle. Some popular options include strawberries, raspberries, blueberries, blackberries, and peaches.
- Get creative with your presentation: Trifles are a great way to show off your creativity. You can decorate the trifle with fresh fruit, whipped cream, or even edible flowers.
Conclusion:
Individual quick English trifles are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a classic English dessert that will impress your friends and family. So next time you're looking for a special dessert to serve, give individual quick English trifles a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
