Best 2 Individual White Chocolate Tiramisu Recipes

Embark on a culinary adventure to create individual servings of white chocolate tiramisu, a luscious dessert inspired by the classic Italian classic. Indulge in the harmonious blend of creamy white chocolate mascarpone filling, layered between delicate ladyfingers soaked in rich espresso. This delightful treat is sure to captivate hearts with its elegant appearance and symphony of flavors. Each bite promises a journey of textures and tastes, making this recipe a must-try for those seeking inspiration in the art of dessert creation.

Let's cook with our recipes!

MINI TIRAMISU

Mini Tiramisu image

Provided by Ree Drummond : Food Network

Categories dessert

Time 20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese, at room temperature
1/4 cup espresso or very strong coffee
2 teaspoons dark rum or marsala
6 savoiardi biscuits or ladyfingers
One 1-ounce piece semisweet chocolate
Unsweetened cocoa powder, for dusting

Steps:

Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
Combine the espresso and rum in a shallow bowl.
Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.

WHITE CHOCOLATE-STRAWBERRY TIRAMISU

White Chocolate-Strawberry Tiramisu image

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like-I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. -Anna Ginsberg, Chicago, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup (4 ounces) mascarpone cheese
9 ounces white baking chocolate, melted and cooled
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 packages (3 ounces each) ladyfingers, split
2/3 cup orange juice
4 cups sliced fresh strawberries
Chocolate syrup, optional

Steps:

In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream., Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries., Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 404 calories, Fat 30g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use high-quality white chocolate for the best flavor.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
Beat the egg whites until they are stiff peaks before folding them into the cream cheese mixture.
Use a springform pan to make the tiramisu so that it is easy to remove from the pan.
Chill the tiramisu for at least 4 hours before serving.

Conclusion:

This individual white chocolate tiramisu is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, rich flavor, and beautiful presentation, this tiramisu is sure to impress your guests.