Best 5 Indonesian Chicken Skewers With Peanut Sauce Satay Ayam Recipes

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Indonesian chicken skewers or "Sate Ayam" is one of the most beloved Indonesian dishes, and also a popular street food served with a delicious peanut sauce. A staple in the Southeast Asian country, these skewers are a culinary delight that has gained international recognition. This article delves into the art of creating the perfect chicken satay dish, providing insights into selecting the finest ingredients, creating a flavorful marinade, achieving the ideal skewering technique, and preparing a mouthwatering peanut sauce. Discover the secrets to grilling the skewers to perfection and assembling them into a visually stunning and tantalizing dish that will surely impress your family and friends.

Here are our top 5 tried and tested recipes!

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)



Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) image

I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Provided by lenakurniasih

Categories     World Cuisine Recipes     Asian     Indonesian

Time 1h40m

Yield 4

Number Of Ingredients 12

1 pound chicken thighs, cut into 1/2-inch pieces
¾ teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
½ teaspoon salt
1 tablespoon lime juice

Steps:

  • Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
  • Soak wooden skewers in water to prevent burning during cooking.
  • Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
  • Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
  • Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g

INDONESIAN CHICKEN SATAY



Indonesian Chicken Satay image

Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.

Provided by mommyoffour

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons peanut butter
2 tablespoons teriyaki marinade, and sauce
1/8 teaspoon crushed red pepper flakes
1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

Steps:

  • Heat grill.
  • In small bowl, combine all ingredients except chicken; mix until smooth.
  • Loosely thread chicken strips onto four 12 inch skewers.
  • When ready to grill, place chicken on grill over medium heat .
  • Brush chicken with peanut butter mixture.
  • Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.

Nutrition Facts : Calories 179.5, Fat 5.4, SaturatedFat 1.2, Cholesterol 65.8, Sodium 455.5, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 28.8

SATAY AYAM (CHICKEN SATAY)



Satay Ayam (Chicken Satay) image

This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course.

Provided by spatchcock

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 teaspoon finely chopped garlic
1 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons soy sauce
1 tablespoon dark molasses
2 teaspoons fresh lime juice
2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into 1 inch cubes
2 tablespoons vegetable oil

Steps:

  • Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
  • Mix in the soy sauce, molasses and lime juice.
  • Add the chicken cubes and toss until they are evenly coated.
  • Marinate in the refrigerator for 2 hours, stirring occasionally.
  • Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).
  • Brush the oil evenly over the chicken.
  • Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.
  • Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)



Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) image

I'm Indonesian but I live in Spain. I'd like to share my recipe for satay ayam with you. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Provided by lenakurniasih

Categories     Indonesian Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

1 pound chicken thighs, cut into 1/2-inch pieces
¾ teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
½ teaspoon salt
1 tablespoon lime juice

Steps:

  • Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
  • Soak wooden skewers in water to prevent burning during cooking.
  • Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.
  • Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.
  • Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g

CHICKEN SATAY (SATE AYAM)



Chicken Satay (Sate Ayam) image

Here is the chicken version of satay, where the peanuts are mixed with candlenuts. The dipping sauce is also used as a marinade to give the meat a more intense flavor. The same sauce can also be used with fish.

Provided by Anissa Helou

Categories     HarperCollins     HarperCollins     Grill     Peanut     Nut     Chicken     Dinner     Chile Pepper     Garlic     Soy Sauce

Yield 4 servings

Number Of Ingredients 13

For the marinade/sauce:
5 candlenuts or cashews, or 10 blanched almonds
5 cloves garlic
2 fresh chiles, cut into medium chunks
Sea salt
1 tablespoon ground coriander
Finely ground black pepper
1/2 teaspoon cayenne pepper
2 tablespoons vegetable oil
1/2 cup (75 g) raw peanuts, finely ground
1 tablespoon kecap manis (or 1 teaspoon sugar), plus more for the sauce
For the satay:
1 pound 10 ounces (750 g) boneless, skinless dark chicken meat, cut into long strips 1/4-inch (0.5 cm) thick

Steps:

  • Soak 14 medium bamboo skewers for 30 minutes in cold water.
  • To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestle until you have a fine paste-you can also do this in a food processor. Transfer to a bowl. Add the coriander, black pepper, and cayenne and mix well.
  • Heat the vegetable oil in a skillet over medium heat. Add the candlenut-garlic mixture and fry until lightly colored, 2 to 3 minutes. Add the peanuts and kecap manis and fry for another couple of minutes. Let cool.
  • Prepare a charcoal fire in an outdoor grill or preheat the broiler to high.
  • To prepare the satay: Marinate the chicken in the sauce for at least 30 minutes or longer, then scrape the marinade off the chicken before threading it equally onto the skewers. Grill or broil for 3 minutes on each side, or until completely cooked through.
  • Meanwhile, scrape the leftover marinade into a small saucepan. Add 1/2 cup (125 ml) water and a little more kecap manis (or a little sugar) and bring to a boil over medium heat. Transfer to a small bowl and serve as a dipping sauce with the grilled chicken.

Tips:

  • For the best flavor, use fresh, high-quality ingredients.
  • Make sure to marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
  • If you don't have bamboo skewers, you can use metal skewers or even toothpicks.
  • Be careful not to overcook the chicken, or it will become dry and tough.
  • Serve the chicken skewers with peanut sauce, cucumber salad, and rice for a complete meal.

Conclusion:

Indonesian chicken skewers with peanut sauce, also known as satay ayam, is a delicious and popular dish that is perfect for any occasion. Whether you are having a party or just want a quick and easy weeknight meal, these skewers are sure to be a hit. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. So next time you are looking for a new recipe to try, give these chicken skewers a try. You won't be disappointed.

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