Best 2 Indonesian Spiced Rice Recipes

Indonesian spiced rice, also known as nasi goreng, is a traditional Indonesian dish made with rice, vegetables, meat, and a blend of spices. It is a popular dish in Indonesia and is commonly served at special occasions and gatherings. Nasi goreng is known for its vibrant colors and unique flavor profile, which is a result of the combination of various spices, herbs, and ingredients. Whether you are a seasoned cook looking to expand your culinary repertoire or a beginner seeking to explore new flavors, this article will guide you through the process of creating a delicious and authentic Indonesian spiced rice dish in the comfort of your own kitchen.

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INDONESIAN SPICED RICE

Indonesian Spiced Rice image

This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.

Provided by Andi

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 large onion, chopped
2 jalapeno peppers, seeded and minced
2 cloves garlic, crushed
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
2 cups uncooked long-grain white rice
2 (14.5 ounce) cans chicken broth
1 cup water
1 bay leaf
2 green onions, chopped

Steps:

Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 39.8 g, Fat 5.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 3.9 mg, Sugar 1.1 g

INDONESIAN SPICED RICE

Indonesian Spiced Rice image

Categories Pepper Rice Vegetable Stir-Fry Low/No Sugar Summer Bon Appétit

Yield Serves 8

Number Of Ingredients 21

Ingredients

Rice
3 tablespoons peanut oil
1 large onion, chopped
2 jalapeño chilies, seeded but not deveined, minced
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1 pound long-grain white rice
2 14 1/2-ounce cans chicken broth
1/3 cup water
1 bay leaf
Chopped green onion tops
Vegetable Stir-fry
1 pound green beans, trimmed
4 large carrots, peeled, sliced medium-thin on diagonal
1/2 small head red cabbage, halved, then cut crosswise into 1/2-inch-wide pieces
3 tablespoons vegetable oil
4 fresh ginger slices
1/2 teaspoon salt
3 tablespoons canned chicken broth or water
2 tablespoons fresh lime juice
2 teaspoons oriental sesame oil

Steps:

For rice:
Heat oil in heavy large saucepan over medium-low heat. Add chopped onion and chilies and stir until onion is translucent, about 8 minutes. Mix turmeric and ground cinnamon. Add rice and stir 2 minutes. Add chicken broth, water and bay leaf. Bring to boil. Reduce heat to low, cover and cook until liquid is absorbed, about 20 minutes.
Mound rice in center of platter. Sprinkle with green onions. Surround with stir-fried vegetables.
For stir-fry:
Cook beans and carrots in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain. (Can be prepared 1 day ahead of time. Bring to room temperature before continuing.)
Rinse cabbage and drain well just before cooking. Heat vegetable oil in wok or heavy large skillet over high heat. Add ginger; press and stir until aromatic. Add cabbage and stir to coat with oil. Sprinkle with 1/2 teaspoon salt.
Add broth, reduce heat to low, cover and cook 2 minutes. Uncover, increase heat to high, add green beans and carrots and stir-fry until heated through. Mix in lime juice and sesame oil. Season to taste with salt and pepper. Discard ginger and serve.

Tips:

For the best results, use fresh, high-quality ingredients.
Be sure to rinse the rice thoroughly before cooking.
Toasting the spices before grinding them will help to bring out their flavor.
Use a heavy-bottomed pot to cook the rice, as this will help to prevent the rice from sticking.
Cover the pot while the rice is cooking. This will help to trap the steam and cook the rice evenly.
Let the rice rest for a few minutes before serving. This will help the rice to absorb the flavors of the spices.

Conclusion:

Indonesian spiced rice is a delicious and versatile dish that can be served with a variety of dishes. It is a great way to add flavor and spice to your next meal. With its bold flavors and aromatic spices, Indonesian spiced rice is sure to be a hit with your family and friends.

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