Best 2 Indonesian Style Fruit Salad Recipes

Indonesian fruit salad, known as "rujak buah" in the local language, is a refreshing and colorful dish that tantalizes the taste buds with its unique blend of sweet, sour, and spicy flavors. This delectable treat is a harmonious symphony of fresh fruits, savory sauces, and crunchy toppings, offering a delightful culinary experience that embodies the vibrant essence of Indonesian cuisine. From the vibrant hues of the freshly cut fruits to the aromatic spices that infuse the dressing, Indonesian fruit salad is a feast for both the eyes and the palate. Whether you're looking to cool down on a hot summer day or simply indulge in a healthy and flavorful snack, this dish is sure to satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

INDONESIAN FRUIT SALAD (RUJAK BUAH)

Indonesian Fruit Salad (Rujak Buah) image

Rujak Buah, an Indonesian fruit salad, a scrumptious mix of spicy, sweet, salty, tangy, & crunchy textures all at once! This fruity & colorful salad is gluten-free and perfect for a crowd.

Provided by Linda Kurniadi

Number Of Ingredients 12

Ingredients

1 cucumber
1 apple
1 medium sweet potato
1 peeled mango
1 small peeled pineapple
1 peeled jicama
100 g roasted peanuts
100 g palm sugar
1 red chili pepper
Pinch of salt
1/4 tsp shrimp paste (optional)
50 ml water

Steps:

Cut the salad fruit into slices.
With a mortar and pestle, grind the sauce ingredients until it is a smooth sauce.
Pour the sauce over the sliced fruits and toss well.

INDONESIAN STYLE FRUIT SALAD

Indonesian Style Fruit Salad image

Make and share this Indonesian Style Fruit Salad recipe from Food.com.

Provided by bigbadbrenda

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups honey
2 tablespoons peanut butter
1 teaspoon vinegar
2 teaspoons salt
2 teaspoons red peppers
4 cups shredded carrots, apples, pears and cucumbers

Steps:

Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
last add the shredded vegetables and fruit.
mix again so that the flavours blend.
refrigerate for at least 1 hour.
serve chilled.
does not include the1 hour chilling time.

Nutrition Facts : Calories 608.1, Fat 4.3, SaturatedFat 0.9, Sodium 1282.2, Carbohydrate 151.9, Fiber 3.9, Sugar 145, Protein 3.6

Tips:

For the best flavor, use ripe and flavorful fruits. Avoid fruits that are bruised or have blemishes.
Use a variety of fruits to create a colorful and flavorful salad. Some good options include pineapple, mango, papaya, watermelon, grapes, and berries.
Cut the fruits into bite-sized pieces. This will make them easier to eat and will help the flavors to blend together.
Add some nuts or seeds for a crunchy texture. Good options include almonds, cashews, peanuts, or sunflower seeds.
For a refreshing twist, add some herbs or spices to the salad. Good options include mint, basil, ginger, or chili powder.
Serve the salad immediately or chill it for later. It is best eaten within a few hours of making it.

Conclusion:

Indonesian fruit salad is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its vibrant colors and flavors, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious snack or side dish, give Indonesian fruit salad a try. You won't be disappointed!

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