Inside-Out Cheesecake Stuffed Strawberries is a tempting and delightful dessert that combines the richness of cheesecake with the natural sweetness of strawberries. This delightful treat features hollowed-out strawberries stuffed with a creamy cheesecake filling, offering a combination of textures and flavors that will tantalize your taste buds. Whether you're seeking a unique dessert for a special occasion or a fun and easy snack to enjoy anytime, this recipe is sure to impress. Get ready to embark on a culinary journey as we discover the heavenly taste of Inside-Out Cheesecake Stuffed Strawberries.
Here are our top 2 tried and tested recipes!
CHEESECAKE-STUFFED STRAWBERRIES
Strawberries stuffed with cheesecake mixture.
Provided by Karen B.
Categories Appetizers and Snacks Fruit
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g
INSIDE OUT - CHEESECAKE STUFFED STRAWBERRIES
Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Provided by Viclynn
Categories Low Protein
Time 15m
Yield 12 strawberries, 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
- Whip the cream cheese until light and fluffy, 2-3 minutes.
- Stir in the vanilla and sugar.
- Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
- Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
- Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.
Nutrition Facts : Calories 162.3, Fat 12.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 85, Carbohydrate 11.3, Fiber 2.5, Sugar 7, Protein 3.6
Tips:
- To make the perfect cheesecake filling, use a high-quality cream cheese that is at room temperature. This will help to ensure a smooth and creamy filling.
- Be sure to beat the cream cheese and sugar together until they are light and fluffy. This will help to incorporate air into the filling, making it light and airy.
- When adding the eggs to the cheesecake filling, do so one at a time, beating well after each addition. This will help to prevent the filling from curdling.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking and will also help to create a more evenly baked cheesecake.
- Allow the cheesecake to cool completely before serving. This will help to prevent the cheesecake from falling apart.
Conclusion:
Inside out cheesecake stuffed strawberries are a delicious and unique way to enjoy cheesecake. They are perfect for parties or special occasions. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to impress your guests.
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