Best 2 Inside Out Sandwiches Recipes
In the realm of culinary creativity, one dish that stands out for its unique and enticing appeal is the "inside out sandwich". This culinary masterpiece takes the conventional sandwich concept and flips it on its head, resulting in a delightful explosion of flavors and textures. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the delectable world of inside out sandwiches, providing you with mouthwatering recipes and expert tips to create these culinary wonders at home. So, prepare your taste buds for an extraordinary journey as we delve into the fascinating world of inside out sandwiches.
Let's cook with our recipes!
INSIDE-OUT PEANUT BUTTER COOKIE SANDWICHES
A fun blend of peanut butter cookies and frosting topped with holiday morsels! This sandwich cookie is perfect to make for a holiday cookie exchange.
Provided by Annacia
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350°F.
- Combine morsels in small bowl, set aside. Combine flour, baking soda and salt in another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsel mixture. Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly.
- Bake for 10 to 13 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
- Spread Peanut Butter Frosting and Filling on bottom side of one cookie. Place bottom side of a second cookie over frosting creating a cookie sandwich; press down slightly. Frost top of cookie sandwich and sprinkle with a few morsels. Repeat with remaining cookies and frosting.
- PEANUT BUTTER FROSTING AND FILLING:.
- Combine 1 1/4 cups prepared vanilla frosting and 1/4 cup creamy or chunky peanut butter in small bowl.
Nutrition Facts : Calories 203.5, Fat 13.2, SaturatedFat 5.7, Cholesterol 27.6, Sodium 210, Carbohydrate 18.7, Fiber 0.9, Sugar 11.5, Protein 4.2
INSIDE-OUT SANDWICHES
"We travel a lot, and I want my family to eat right while we're away from home, so I pack a cooler full of these fun sandwiches," relates Paula Truksa of Jewett, Texas. "You can use different luncheon meats, cheeses, sweet or sour pickles and white or wheat bread to suit your tastes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 sandwiches.
Number Of Ingredients 5
Steps:
- Divide ham into eight portions. Top each stack with a slice of cheese. Spread both sides of bread with mayonnaise; place one slice of bread on each stack. If necessary, trim ham to fit bread. , Place pickle in center of each. Roll up tightly; wrap in plastic. Refrigerate overnight.
Nutrition Facts :
Tips for Making Inside-Out Sandwiches
- Choose the right bread. A sturdy bread that can hold up to the fillings is best. Good options include sourdough, French bread, or ciabatta.
- Spread a flavorful sauce or spread on the bread. This will help to add moisture and flavor to the sandwich.
- Layer on your fillings. Be generous with the fillings, but not so much that the sandwich becomes too difficult to eat.
- Fold the sandwich in half or wrap it tightly. This will help to keep the fillings in place and make the sandwich easier to eat.
- Grill or pan-fry the sandwich until golden brown. This will help to melt the cheese and warm the fillings.
- Serve the sandwich immediately. Inside-out sandwiches are best enjoyed hot and fresh.
Conclusion
Inside-out sandwiches are a delicious and versatile way to enjoy your favorite sandwich fillings. They are perfect for a quick and easy lunch or dinner, and they can be easily customized to suit your own taste. Try experimenting with different breads, sauces, and fillings to create your own unique inside-out sandwich.
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