Best 6 Inside Outside Ravioli Recipes

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Want to make a dish that will tantalize your taste buds and leave your guests in awe? Look no further than inside outside ravioli! This unique and delectable dish is a culinary delight that seamlessly blends the flavors and textures of two classic dishes: ravioli and calzone. The crispy outer shell of the ravioli encases a tender, flavorful filling, creating an explosion of taste in every bite. Whether you prefer a classic cheese filling or a more adventurous combination of ingredients, inside outside ravioli is sure to satisfy your cravings. So, grab your apron and get ready to embark on a culinary journey that will take your taste buds on a wild ride.

Check out the recipes below so you can choose the best recipe for yourself!

INSIDE OUT RAVIOLI II



Inside Out Ravioli II image

Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.

Provided by MJALOVE

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 5

1 pound medium seashell pasta
1 (10 ounce) package frozen chopped spinach
1 pound lean ground beef
2 (26 ounce) jars pasta sauce
8 ounces shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook spinach according to package directions; drain.
  • In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  • Bake in preheated oven 45 minutes, until browned and bubbly.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g

INSIDE OUT RAVIOLI I



Inside Out Ravioli I image

An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Provided by Amy Brolsma

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ravioli Recipes

Yield 8

Number Of Ingredients 12

16 ounces pasta
1 (10 ounce) package frozen chopped spinach
½ cup bread crumbs
2 eggs, beaten
¼ cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
½ cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

Steps:

  • In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  • Cook spinach according to package directions.
  • Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  • Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  • Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  • Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g

INSIDE-OUT RAVIOLI



Inside-Out Ravioli image

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 package (16 ounces) spiral pasta, cooked and drained
2 large eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Nutrition Facts :

INSIDE OUT RAVIOLI



Inside out Ravioli image

This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.

Provided by James Craig

Categories     Lunch/Snacks

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) package pasta, of your choice cooked and drained
2 beaten eggs
1/2 cup soft breadcrumbs
2 cups shredded ricotta cheese
1 1/2 cups shredded mozzarella cheese
2 garlic cloves, minced

Steps:

  • Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
  • Stir in spaghetti sauce, tomato sauce, tomato paste.
  • Simmer 10 minutes.
  • Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
  • Place 1/2 in a greased 13X9 baking dish.
  • Top with 1/2 of the meat sauce.
  • Repeat layers.
  • Cover and bake at 350°F for 40-45 minutes.
  • Sprinkle with mozzarella.
  • Let stand 10 minutes.

Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6

INSIDE OUT RAVIOLI



Inside out Ravioli image

Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS.

Provided by SouthernBell2627

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon salad oil
1 (10 ounce) package frozen chopped spinach
1 (16 ounce) can pasta sauce with mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) package shell pasta or 1 (7 ounce) package elbow macaroni noodles, cooked
1 cup sharp cheddar cheese, shredded
1/2 cup soft breadcrumbs
2 eggs, well beaten
1/4 cup salad oil

Steps:

  • Brown first three ingredients in the 1 tablespoon salad oil.
  • Cook spinach according to package directions.
  • Drain, reserving liquid; add water to make 1 cup.
  • Stir spinach liquid and next 5 ingredients into meat mixture.
  • Simmer 10 minutes.
  • Combine spinach with remaining ingredients.
  • Spread in a greased 9x13x2-inch baking dish.
  • Top with meat sauce.
  • Bake at 350 degrees for 30 minutes.
  • Let stand 10 minutes before serving.

NOREEN'S INSIDE OUT RAVIOLI



NOREEN'S INSIDE OUT RAVIOLI image

Categories     Pasta

Yield 6-8 people

Number Of Ingredients 11

1 Jar Newman's Own Marinera sauce
1+ lb ground beef
1 clove garlic
1T oil
1 med onion
1 pkg frozen spinach
1 8 oz small shell macaroni
1 1/2 c sharp cheddar grated
1.5-2 cups plain bread crumbs (Progresso)
2 beaten eggs
1/4 oil

Steps:

  • Saute chopped onion, garlic, and ground beef. Drain fat. Add Newman's and simmer about 1.5 hrs. --Meantime-- Cook, drain, and cool pasta. Cook and cool spinach. Reserve 1/2 cup juice. Mix cheese, pasta, bread crumbs, beaten egg, oil, and spinach. Put pasta mix in 9x13 casserole, then pour red sauce mix over the top. Bake at 350 for 30 to 40 min.

Tips:

  • Choose the right ingredients: Use high-quality ingredients for the best flavor. Look for fresh vegetables, herbs, and cheeses.
  • Don't overcook the pasta: Cook the pasta al dente, or slightly firm to the bite. This will help it hold its shape when filled.
  • Be generous with the filling: Don't skimp on the filling! The more filling you use, the more flavorful the ravioli will be.
  • Seal the ravioli properly: Make sure to seal the ravioli tightly to prevent the filling from leaking out. You can use a fork or ravioli sealer to do this.
  • Cook the ravioli in a large pot of boiling water: This will help to prevent the ravioli from sticking together.
  • Don't overcrowd the pot: Cook the ravioli in batches if necessary to prevent them from sticking together.
  • Serve the ravioli immediately: Ravioli is best served fresh out of the pot. You can top them with your favorite sauce, grated cheese, or herbs.

Conclusion:

Ravioli is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different fillings and sauces to choose from, there's sure to be a ravioli recipe that everyone will love. So next time you're looking for a quick and easy meal, give ravioli a try.

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