Best 5 Instant Fruit Salad Recipes

In today's fast-paced world, where convenience is key, the instant fruit salad has emerged as a culinary game-changer. This delightful dish offers a quick and effortless way to enjoy the vibrant flavors and health benefits of fresh fruits without the hassle of peeling, chopping, and mixing. With just a few simple ingredients and a few minutes of your time, you can create a refreshing and nutritious instant fruit salad that's perfect for busy mornings, quick lunches, or as a guilt-free dessert. Get ready to embark on a culinary adventure as we guide you through the art of crafting the ultimate instant fruit salad, bursting with flavor, color, and goodness.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT SUMMER FRUIT SALAD

Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

OVERNIGHT FRUIT SALAD

Overnight Fruit Salad image

I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. -Eileen Duffeck, Lena, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 large eggs, beaten
1/4 cup sugar
1/4 cup white vinegar
2 tablespoons butter
2 cups green grapes
2 cups miniature marshmallows
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
2 cups heavy whipping cream, whipped
1/2 cup chopped pecans

Steps:

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 44mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

VERY EASY FRUIT SALAD

Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

INSTANT FRUIT SALAD

Instant Fruit Salad image

Make and share this Instant Fruit Salad recipe from Food.com.

Provided by Kristen in Chicago

Categories Fruit

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 box instant lemon pudding
1 can pineapple chunk
1 can mandarin orange
1 can fruit cocktail

Steps:

Open and drain liquid from all cans except pineapple.
Place all fruit in serving container.
Pour lemon pudding powder onto fruit and stir.
Add can of pineapple with liquid.
Refridgerate until ready to serve (overnight is fine).

FRUIT SALAD WITH PUDDING!

Fruit Salad With Pudding! image

I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.

Provided by Laura O.

Categories Fruit

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 (29 ounce) can peach slices, undrained
1 (20 ounce) can pineapple chunks, undrained
1 (3 1/8 ounce) box dry vanilla instant pudding mix
1 lb strawberry, stemmed and quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1 -2 tablespoon sugar (optional)

Steps:

In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
This includes the juices from the cans.
Mix well until pudding is dissolved.
Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
Chill.

Nutrition Facts : Calories 73.9, Fat 0.2, SaturatedFat 0.1, Sodium 86.1, Carbohydrate 18.7, Fiber 1.4, Sugar 15.9, Protein 0.6

Tips:

Choose ripe, fresh fruits: The fresher the fruits, the better your fruit salad will taste. Avoid fruits that are bruised or overripe.
Wash your fruits thoroughly: Before cutting and mixing your fruits, make sure to wash them thoroughly under cold running water. This will remove any dirt, bacteria, or pesticides.
Cut your fruits into bite-sized pieces: This will make them easier to eat and will also help to prevent them from browning.
Use a variety of fruits: The more variety of fruits you use, the more flavorful your fruit salad will be. Some good combinations include berries, citrus fruits, melons, and tropical fruits.
Add some sweetness: If your fruits are not very sweet, you can add a little bit of sugar or honey to taste. You can also add some yogurt or cottage cheese for a creamy, tangy flavor.
Chill your fruit salad before serving: This will help to keep it fresh and refreshing.

Conclusion:

Fruit salad is a delicious and healthy snack or dessert that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vitamins. With so many different recipes to choose from, you can find a fruit salad that everyone will enjoy. So next time you are looking for a healthy and refreshing treat, give fruit salad a try!