Best 2 Instant Pot Apple Butter Recipes

Apple butter is a sweet and tangy spread that can be enjoyed on toast, pancakes, or waffles. It's also a great addition to baked goods like cookies and muffins. If you're looking for a quick and easy way to make apple butter, using an Instant Pot is the way to go! With just a few simple ingredients and a little bit of time, you can have a delicious batch of apple butter that's perfect for spreading, baking, or gifting.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® APPLE BUTTER

Instant Pot® Apple Butter image

Traditional apple butter ingredients cooked in an electric pressure cooker is less labor intensive than a stovetop method. It also reduces cleanup. The outcome is a creamy, sweet apple butter to spread on your favorite morning breads or pastries.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes

Time 2h20m

Yield 40

Number Of Ingredients 8

Ingredients

½ lemon, juiced
3 pounds apples - peeled, cored, and sliced
1 cup dark brown sugar
¾ cup white sugar
¼ cup honey
¼ cup unfiltered apple juice
2 cinnamon sticks
¼ teaspoon ground cloves

Steps:

Place lemon juice into the insert of a multi-functional pressure cooker (such as Instant Pot®) and pour in about 4 inches of water. Drop apples into the lemon water as you slice them to keep them from browning.
Drain the apples. Add apple juice, brown sugar, white sugar, honey, cinnamon sticks, and ground cloves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove the cinnamon sticks.
Use an immersion blender to puree the apple butter. Mix well with a spoon. Close and lock the lid. Select Slow Cooker Function according to manufacturer's instructions; set timer for 60 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Test the consistency by putting a small amount on a plate and refrigerating for 10 minutes. The final consistency should be thick enough to spread with a knife. If it is too liquid for your preference, cook for 1 more hour.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.7 g

INSTANT POT® APPLE BUTTER PORK LOIN

Instant Pot® Apple Butter Pork Loin image

An Instant Pot® version of my family's favorite pork loin. I buy the half loins and cut them down myself so you may have to adjust times accordingly for the size loin you have. All spices are to taste.

Provided by Jessica Badousek

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (3.5 pound) boneless pork loin roast
¼ teaspoon garlic powder, or to taste
¼ teaspoon onion powder to taste
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon olive oil, or to taste
1 cup apple juice
1 medium onion, chopped
1 cup apple butter

Steps:

Season pork loin with garlic powder, onion powder, cayenne, salt, and pepper.
Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add pork loin to the hot pot and sear on all sides to brown, 6 to 8 minutes.
Pour apple juice into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add onions. Top pork loin with apple butter. Cancel Saute function.
Close and lock the lid and seal the valve. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
When cooking is complete, let the pot sit for another 15 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer pork to a cutting board. Let it rest for 5 minutes, then cut into 3/4-inch slices.
While the pork is resting, use the Saute setting to reduce the sauce if desired. Serve pork loin with sauce.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 20 g, Cholesterol 115.9 mg, Fat 15.6 g, Fiber 0.8 g, Protein 41.3 g, SaturatedFat 5.3 g, Sodium 89.9 mg, Sugar 16.5 g

Tips:

Choose firm, ripe apples for the best flavor and texture.
If you don't have an Instant Pot, you can make apple butter in a slow cooker or on the stovetop.
Be sure to stir the apple butter frequently while it is cooking to prevent it from sticking to the pot.
To test if the apple butter is done, spoon a small amount onto a cold plate. If it wrinkles when you push your finger through it, it is ready.
Apple butter can be stored in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Conclusion:

Apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or even ice cream. It is also a great way to use up extra apples. With the help of an Instant Pot, you can make apple butter in a fraction of the time it takes to make it on the stovetop. So next time you are looking for a quick and easy treat, give this Instant Pot apple butter recipe a try.