Best 4 Instant Pot Applesauce Recipes
Applesauce, a delectable treat made from cooked apples, is a timeless classic enjoyed by people of all ages. With the advent of the Instant Pot, a remarkable kitchen appliance that has revolutionized home cooking, creating homemade applesauce has become incredibly simple and efficient. This comprehensive guide will take you through the process of crafting the perfect Instant Pot applesauce, providing you with step-by-step instructions, essential tips, and a variety of delectable flavor combinations to suit every palate. Whether you prefer a smooth, velvety texture or a rustic, chunky consistency, this guide has something for everyone. So, gather your ingredients, prepare your Instant Pot, and let's embark on a culinary adventure to create the most delicious and satisfying Instant Pot applesauce you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT EASY CINNAMON APPLESAUCE RECIPE
Steps:
- In the insert of the Instant Pot, add all of the ingredients. Stir to mix them together and to roughly coat the apples in the cinnamon and brown sugar.
- Place the lid on the Instant Pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 5 minutes.
- When the timer is finished, let the Instant Pot sit for 10 minutes and do a NATURAL RELEASE, then move the valve to VENTING to quick release any of the remaining pressure.
- Remove the lid and stir, then serve warm.
- Store leftovers in the fridge in an air-tight container for 5-7 days.
Nutrition Facts : Servingsize 1 serving, Calories 805 kcal
INSTANT POT® APPLESAUCE PORK LOIN
Applesauce and apple cider add sweetness to a savory pork loin. This is good served with rice or mashed potatoes with the pan gravy on top.
Provided by Tammy Lynn
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil. Sprinkle garlic powder, salt, and pepper all over the pork loin and sear in the hot oil on all sides, about 2 minutes per side. Remove pork from the pot. Pour in chicken broth and scrape up all the browned bits so none are stuck on the bottom. Turn off Saute function.
- Pour in apple cider and add pork loin back to the pot. Mix ground thyme into the applesauce and spread over the top and sides of the pork loin. Place onion slices around the pork loin. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
- Remove pork and onion slices from the pot. Mix cornstarch with cold water in a bowl.
- Turn on Saute function and stir cornstarch mixture into the pan juices. Bring to a boil and cook until gravy has slightly thickened, 3 to 5 minutes. Serve gravy with the pork loin.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 14.3 g, Cholesterol 138.7 mg, Fat 28.2 g, Fiber 0.9 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 490.7 mg, Sugar 8.1 g
INSTANT POT® APPLESAUCE
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
Provided by LauraF
Categories Side Dish Applesauce Recipes
Time 45m
Yield 30
Number Of Ingredients 10
Steps:
- Use a vegetable peeler to remove 2 thick strips of lemon peel, being careful to avoid the bitter pith. Tie up lemon peel, cinnamon stick, ginger, star anise, and cloves in cheesecloth for easy retrieval after cooking.
- Place apples in a multi-functional pressure cooker (such as Instant Pot®). Add cheesecloth bundle, water, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Avoid releasing pressure manually as hot applesauce may splutter up through the vent. Remove the cheesecloth bundle with a slotted spoon and discard.
- Mix brown sugar into the applesauce until dissolved. Taste and adjust the level of sweetness if needed.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 39.9 mg, Sugar 5.6 g
INSTANT POT® EASY MAPLE SYRUP APPLESAUCE
Make this fall-inspired, homemade cinnamon and maple syrup-flavored applesauce in your Instant Pot® with just a few basic ingredients.
Provided by Fioa
Categories Side Dish Applesauce Recipes
Time 38m
Yield 4
Number Of Ingredients 6
Steps:
- Combine apples, water, maple syrup, cinnamon stick, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 46.6 g, Fat 0.6 g, Fiber 7.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 42.9 mg, Sugar 35.5 g
Tips:
- Choose ripe, sweet apples for the best-tasting applesauce.
- Peel and core the apples before cooking, if desired. This will make the applesauce smoother.
- Use a variety of apples to create a more complex flavor. For example, try using a combination of Granny Smith, Honeycrisp, and Fuji apples.
- Add spices, such as cinnamon, nutmeg, or cloves, to taste. You can also add a little bit of lemon juice or orange juice for a brighter flavor.
- Cook the applesauce until it reaches the desired consistency. For chunky applesauce, cook for a shorter amount of time. For smooth applesauce, cook for a longer amount of time.
- Let the applesauce cool slightly before serving.
Conclusion:
Making applesauce in the Instant Pot is a quick and easy way to enjoy this delicious and versatile treat. With just a few simple ingredients and a few minutes of your time, you can have a batch of homemade applesauce that's perfect for eating on its own, using as a topping for pancakes or waffles, or baking into your favorite recipes.
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