Best 2 Instant Pot Chicken Posole Recipes
Posole, a traditional Mexican stew or soup, is a hearty and flavorful dish that is perfect for any occasion. With the convenience of an Instant Pot, you can enjoy this classic dish in no time. This article will guide you through the process of making the perfect Instant Pot chicken posole, providing tips and tricks to ensure a delicious and satisfying meal. From choosing the right ingredients to mastering the cooking techniques, we will help you create an authentic and flavorful posole that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® CHICKEN POSOLE VERDE
You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you. Garnish with avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic in a blender; blend until smooth. Set salsa verde aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, chicken, onion, oregano, and cumin; cook for 5 minutes. Add salsa verde, hominy, and chicken broth. Stir to combine.
- Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Ladle posole into bowls.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37.2 g, Cholesterol 66.9 mg, Fat 15.8 g, Fiber 6.5 g, Protein 22.9 g, SaturatedFat 3.4 g, Sodium 996.7 mg, Sugar 6.5 g
INSTANT POT CHICKEN POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Set an Instant Pot to saute on high. When the pot registers hot, add the dried chiles and cook until just beginning to soften, about 3 minutes. Add 1 cup water. Turn off the pot and put on the lid. Let sit until the chiles are completely softened, about 5 minutes. Transfer to a blender and puree until smooth. Use a rubber spatula to push the mixture through a fine-mesh strainer into a small bowl.
- Reset the pot to saute on high. When the pot registers hot, add the vegetable oil. Add the onion, garlic, 1 tablespoon salt and a few grinds of pepper; cook, stirring occasionally, until the onion is tender, 6 to 8 minutes. Turn off the pot.
- Add 6 cups water, the chile puree, hominy, cilantro, oregano and bay leaf to the pot. Put on and lock the lid; make sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 1 hour 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Add the chicken to the pot and press to submerge in the liquid. Replace and lock the lid; return the steam valve to the sealing position. Set the pot to pressure-cook on high for 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Discard the bay leaf. Transfer the chicken to a rimmed baking sheet and shred into bite-size pieces with two forks. Return to the pot along with any accumulated juices and stir to combine. Divide among bowls and top with dried oregano, radishes, queso fresco, cilantro, sour cream and/or cabbage. Serve with lime wedges.
Tips:
- Use a variety of chicken pieces: Using a combination of bone-in and boneless, skinless chicken pieces will give your posole a richer flavor and texture.
- Don't skip the toasting step: Toasting the dry corn kernels in a skillet before adding them to the pot will give them a slightly smoky flavor and help to prevent them from becoming mushy.
- Use a good quality chicken broth: The broth you use will make a big difference in the flavor of your posole, so be sure to use a high-quality broth or stock.
- Add plenty of vegetables: Vegetables like onions, garlic, carrots, and celery add flavor and nutrition to your posole.
- Don't overcook the chicken: Overcooked chicken will be tough and dry, so be sure to cook it just until it is cooked through.
- Serve with your favorite toppings: Posole is traditionally served with a variety of toppings, such as shredded cabbage, radishes, diced avocado, cilantro, and lime wedges. You can also add sour cream or salsa if desired.
Conclusion:
Instant Pot chicken posole is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor and nutrition, and it can be easily customized to your liking. Whether you like your posole mild or spicy, with more chicken or more vegetables, there is a recipe out there that is perfect for you. So next time you're looking for a quick and easy meal, give instant Pot chicken posole a try. You won't be disappointed!
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