Best 2 Instant Pot Country Ribs Recipes
Instant Pot country ribs are a quick and easy way to enjoy fall-off-the-bone tender ribs without spending hours in the kitchen. With just a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will love. So, grab your Instant Pot and let's get started!
Let's cook with our recipes!
INSTANT POT® RIBS
Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Provided by ktskas
Categories Main Dish Recipes Rib Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g
INSTANT POT COUNTRY STYLE RIBS
Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.
Provided by Irwin Family Favori
Categories Very Low Carbs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Take your dry rub and massage it into the ribs on all sides.
- Add beef broth to the bottom of your instant pot.
- Place ribs in the instant pot.
- Distribute the BBQ sauce over the top of the meat.
- Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
- Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
- Serve!
Nutrition Facts : Calories 462.8, Fat 27, SaturatedFat 5.4, Cholesterol 168.1, Sodium 431.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.4, Protein 44.3
Tips:
- Choose the right ribs: Country-style pork ribs are ideal for this recipe as they have more meat and flavor compared to other types of ribs.
- Season the ribs well: A good rub is essential for adding flavor to the ribs. Use a combination of spices, herbs, and salt to create a flavorful crust.
- Sear the ribs before cooking: Searing the ribs in a hot skillet or grill helps to caramelize the sugars and create a crispy crust.
- Cook the ribs on low pressure: Cooking the ribs on low pressure helps to tenderize the meat without overcooking it.
- Use a variety of liquids: Adding different liquids to the Instant Pot helps to create a flavorful braising liquid. Use a combination of water, broth, and beer or wine for best results.
- Let the ribs rest before serving: Allowing the ribs to rest for a few minutes before serving helps to redistribute the juices and make them more tender.
Conclusion:
The Instant Pot is a great way to make fall-off-the-bone country-style pork ribs. With its ability to cook ribs quickly and easily, the Instant Pot is a great option for busy home cooks. By following these tips, you can create delicious and flavorful country-style pork ribs in your Instant Pot.
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