Best 2 Instant Pot Country Ribs Recipes

Instant Pot country ribs are a quick and easy way to enjoy fall-off-the-bone tender ribs without spending hours in the kitchen. With just a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will love. So, grab your Instant Pot and let's get started!

Here are our top 2 tried and tested recipes!

INSTANT POT® RIBS

Instant Pot® Ribs image

Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.

Provided by ktskas

Categories Main Dish Recipes Rib Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups apple juice
¼ cup apple cider vinegar
2 tablespoons liquid smoke
2 bay leaves, or more to taste
2 racks baby back pork ribs

Steps:

Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g

INSTANT POT COUNTRY STYLE RIBS

Instant Pot Country Style Ribs image

Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.

Provided by Irwin Family Favori

Categories Very Low Carbs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs country-style pork ribs
dry rub seasonings, of your choice (1 TBS brown sugar, 1 tsp salt, paprika, garlic power, onion power, pepper cumin, etc)
3/4 cup beef broth
1/2 cup barbecue sauce

Steps:

Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!

Nutrition Facts : Calories 462.8, Fat 27, SaturatedFat 5.4, Cholesterol 168.1, Sodium 431.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.4, Protein 44.3

Tips:

Choose the right ribs: Country-style pork ribs are ideal for this recipe as they have more meat and flavor compared to other types of ribs.
Season the ribs well: A good rub is essential for adding flavor to the ribs. Use a combination of spices, herbs, and salt to create a flavorful crust.
Sear the ribs before cooking: Searing the ribs in a hot skillet or grill helps to caramelize the sugars and create a crispy crust.
Cook the ribs on low pressure: Cooking the ribs on low pressure helps to tenderize the meat without overcooking it.
Use a variety of liquids: Adding different liquids to the Instant Pot helps to create a flavorful braising liquid. Use a combination of water, broth, and beer or wine for best results.
Let the ribs rest before serving: Allowing the ribs to rest for a few minutes before serving helps to redistribute the juices and make them more tender.

Conclusion:

The Instant Pot is a great way to make fall-off-the-bone country-style pork ribs. With its ability to cook ribs quickly and easily, the Instant Pot is a great option for busy home cooks. By following these tips, you can create delicious and flavorful country-style pork ribs in your Instant Pot.