Best 2 Instant Pot Creamy Mushroom Orzotto Recipes
Craving a creamy, flavorful, and satisfying dish? Look no further than instant pot creamy mushroom orzotto! This delectable one-pot meal combines the earthy flavor of mushrooms with the tender texture of orzo pasta, all enveloped in a rich and creamy sauce. Perfect for a cozy dinner or an impressive potluck dish, this instant pot recipe delivers convenience and culinary excellence.
Here are our top 2 tried and tested recipes!
INSTANT POT® CREAMY MUSHROOM ORZOTTO
Typically risotto is made with arborio rice; this is a take on risotto using orzo. The Instant Pot® does all the work.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in garlic and saute until fragrant, about 1 minute. Stir in orzo and 1 1/2 cups chicken stock; mix well. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add mushrooms and switch to Saute mode.
- Stir in Parmesan cheese, garlic salt, and rosemary. Stir in remaining 1/2 cup chicken broth 1 tablespoon at a time until the orzo takes on a creamy texture, about 3 minutes.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 40.5 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 9.8 g, Sodium 1225.1 mg, Sugar 3 g
INSTANT POT® CREAMY MUSHROOM ORZOTTO
Typically risotto is made with arborio rice; this is a take on risotto using orzo. The Instant Pot® does all the work.
Provided by thedailygourmet
Categories Pasta Main Dishes
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in garlic and saute until fragrant, about 1 minute. Stir in orzo and 1 1/2 cups chicken stock; mix well. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add mushrooms and switch to Saute mode.
- Stir in Parmesan cheese, garlic salt, and rosemary. Stir in remaining 1/2 cup chicken broth 1 tablespoon at a time until the orzo takes on a creamy texture, about 3 minutes.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 40.5 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 9.8 g, Sodium 1225.1 mg, Sugar 3 g
Tips:
- Use a variety of mushrooms for a more complex flavor.
- Don't overcrowd the pot, or the mushrooms won't brown properly.
- Use a good quality white wine for the best flavor.
- Don't overcook the orzo, or it will become mushy.
- Top the orzotto with freshly grated Parmesan cheese and chopped parsley for a delicious finishing touch.
Conclusion:
This creamy mushroom orzotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover mushrooms. The orzotto is made with arborio rice, which is a short-grain rice that is perfect for risotto. The rice is cooked in a mixture of olive oil, butter, white wine, and mushroom broth. Mushrooms, shallots, and garlic are added to the rice and cooked until they are softened. Then, the rice is stirred into a mixture of heavy cream and Parmesan cheese. The orzotto is cooked until it is creamy and the rice is tender. Serve the orzotto immediately, topped with freshly grated Parmesan cheese and chopped parsley.
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