Best 6 Instant Pot Dakdori Tang Recipes
Dakdori tang, a traditional Korean chicken soup, is a delicious and comforting dish that can be easily prepared in an instant pot. With its savory and spicy broth, tender chicken, and variety of vegetables, this soup is sure to warm your soul on a cold day. The instant pot makes it incredibly convenient to cook dakdori tang, as it takes just a fraction of the time compared to traditional methods. Simply gather your ingredients, throw them into the instant pot, and let it do its magic. In this article, we will guide you through the detailed steps to create a delicious instant pot dakdori tang, ensuring that you have a flavorful and satisfying meal every time.
Let's cook with our recipes!
DAKDORITANG (KOREAN SPICY CHICKEN STEW)
Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it - slow cooker and stove top.
Provided by Hyosun
Categories Main
Number Of Ingredients 16
Steps:
- Prepare the vegetables by cutting up in big chunks.
DAKDORITANG INSTANT POT RECIPE
This instant pot Dakdoritang, or Korean spicy chicken stew, is a delicious and healthy dish that will warm your soul in these winter months. It's complete with juicily braised chicken thigh with flavorful vegetables. I also added a small serving of noodles to make this a well-balanced meal, but you can also omit the noodles for a low-carb meal. Best of all, making this in the instant pot makes this recipe come together in half the time, taking only 15 minutes to make!
Provided by fitsianfoodlife
Categories Main Course
Number Of Ingredients 18
Steps:
- Start by mixing all the sauce ingredients together in a bowl and set aside.
- Prepare all the vegetables by mincing the onion, garlic, and Thai chili and slicing the mushrooms and carrot. Cut the excess fat off the chicken thigh, cut into bite sized pieces, and season with salt and pepper.
- Put the instant pot on sauté mode and add in minced garlic, thai chili and onion. Add in the chicken pieces and brown on each side, about 1 minute each side.
- Turn off sauté mode and add in the mushrooms and carrots. Pour in the sauce and about 3/4 to 1 cup of water. Close the instant pot and set to high pressure for 8 minutes.
- While the dakdoritang is cooking, prepare the egg noodles and set aside.
- Once the dakdoritang is ready, release the pressure and pour the stew over the noodles.
- Garnish with scallions and furikake and enjoy your delicious meal!
Nutrition Facts : Calories 430 kcal, ServingSize 1 serving
INSTANT POT DAKDORI TANG
Dakdori tang, sometimes called dakbokkeum-tang, is an easy-to-make Korean braised chicken stew. It gets its deeply savory flavor and brick-red color from gochugaru, Korean red-pepper flakes, and gochujang, the spicy, pungent and sweet fermented red chile paste. Most traditional recipes call for braising bone-in, skin-on chicken parts without browning them first, resulting in a rich dish with a layer of very delicious chicken fat on top. If you prefer a leaner broth, you can remove the skin from half the chicken parts before starting, or simply ladle some of the fat off the top before serving.
Provided by Sarah DiGregorio
Categories weeknight, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a 6- to 8-quart electric pressure cooker, combine the potatoes, carrots, garlic, onion, green chile, gochujang, soy sauce, gochugaru, ginger, sugar, sesame oil and 1 1/2 cups water. Mix well with a spatula to evenly distribute the seasoning with all ingredients. Add the chicken and mix to coat. Close the lid and twist the steam valve to the sealed position. Set to cook on high pressure for 8 minutes.
- Turn the pressure cooker off, then do a quick release of the pressure by carefully twisting the steam valve to vent. If you'd like to reduce the liquid, remove the chicken to serving bowls with tongs, then let the stew bubble for a few minutes on the simmer setting. Taste, and add a little more sugar (up to 1 more tablespoon) to round the flavor out to your preference. Serve the stew in bowls topped with scallions and sesame seeds, with rice.
DAKDORITANG (KOREAN SPICY CHICKEN STEW)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Provided by Jason Lamar
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.
- Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).
- Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat.
Nutrition Facts : Calories 896 calories, Carbohydrate 36.1 g, Cholesterol 120.6 mg, Fat 69.1 g, Fiber 4.7 g, Protein 33.4 g, SaturatedFat 19 g, Sodium 1110.8 mg, Sugar 13 g
DAK BOKKEUMTANG FOR THE INSTANT POT
Make and share this Dak Bokkeumtang for the Instant Pot recipe from Food.com.
Provided by sheepdoc
Categories Korean
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine sauce ingredients (pepper flakes through chicken broth).
- Cut chicken into smaller pieces so all the items in the stew are similar sizes.
- Set Instant Pot to saute and add 1-2 T vegetable oil. Sear chicken in batches.
- Add chicken, potatoes, carrots, and onions to pot. Pour sauce over and mix to coat.
- Set instant pot for 10 minutes on high pressure. Quick release when done.
- Add sliced green onions, sesame oil, and sesame seeds.
Nutrition Facts : Calories 802.5, Fat 47.5, SaturatedFat 12.8, Cholesterol 238.8, Sodium 1298.2, Carbohydrate 35.8, Fiber 4.3, Sugar 13.3, Protein 54.4
SLOW COOKER DAKDORI TANG
Dakdori tang, sometimes called dakbokkeum-tang, is a homey Korean chicken stew that adapts beautifully to the slow cooker. Most traditional recipes combine the ingredients in a pot and let them bubble, with no sauté step - similar to a one-pot, slow-cooker braise. Here, the dish is cooked on high, and the heat caramelizes the gochujang, a fermented red chile paste. The use of skin-on chicken is customary, and results in a rich broth with a layer of very delicious spiced chicken fat. If you prefer a leaner broth, you can remove the skin from some or all of the chicken parts before starting.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a 6- to 8-quart slow cooker combine the potatoes, carrots, garlic, onion, green chile, gochujang, soy sauce, gochugaru, ginger, sugar and sesame oil. Mix well with a spatula to evenly distribute the seasoning on all ingredients. Add the chicken and mix to coat.
- Cook until the vegetables and chicken are tender, 4 to 5 hours on high. The stew will hold well on warm after the cook time has elapsed.
- Serve the stew in bowls over rice topped with scallions and sesame seeds.
Tips:
- For a richer flavor, use chicken thighs instead of breasts.
- Add some chopped vegetables, such as carrots, celery, and onions, to the pot for a more hearty stew.
- If you don't have gochujang, you can substitute Sriracha or another hot sauce.
- Serve dakdoritang with rice or noodles.
- Top with a fried egg or some chopped green onions for garnish.
Conclusion:
Dakdoritang is a delicious and easy-to-make Korean stew that is perfect for a weeknight meal. With its simple ingredients and bold flavors, it's sure to become a favorite in your home. So next time you're looking for a quick and easy meal, give dakdoritang a try. You won't be disappointed!
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