Best 3 Instant Pot Pork Roast Recipes

Embark on a culinary journey to discover the art of creating a tender and succulent instant pot pork roast. As the king of comfort food, pork roast reigns supreme, captivating taste buds with its fall-off-the-bone texture and exquisite flavors. With the power of an instant pot, we will unlock a world of culinary possibilities, transforming ordinary ingredients into an extraordinary feast. Gather your apron and prepare to be amazed as we delve into the secrets of crafting the perfect instant pot pork roast, a dish that will warm your heart and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT KALUA PORK ROAST

Instant Pot Kalua Pork Roast image

Yield 5

Number Of Ingredients 12

Ingredients

1 (2 pound) pork shoulder or butt roast, fat trimmed
1 Tablespoon sea salt
1 Tablespoon liquid smoke flavoring
1 1/2 Tablespoons olive oil
3 cups cooked brown or white rice
1 chopped green peppers (optional)
2 tomatoes, diced (optional)
1/2 onion, chopped (optional)
1/2 cup banana peppers (optional)
1 cucumber, diced (optional)
1 (2.5 ounce) can sliced olives (optional)
Teriyaki sauce (optional)

Steps:

Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
Set your instant pot to "saute" and add olive oil to the bottom.
Once it's heated up, saute pork roast on all sides for 2-3 minutes or until browned.
Remove pork from the instant pot and set aside.
Place trivet into the bottom of the instant pot and pour 1 cup of water into the bottom of your pot.
Place your pork on the trivet, seal your lid, and set your pressure cook or manual button to 30 minutes.
After 30 minutes, let the steam naturally release for 10 minutes before doing a quick release.
Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
Serve over rice, topped with your favorite veggies and teriyaki sauce.

Nutrition Facts : Servingsize 1 serving

CRANBERRY PORK ROAST (INSTANT POT/SLOW COOKER) RECIPE - (3.7/5)

Cranberry Pork Roast (Instant Pot/Slow cooker) Recipe - (3.7/5) image

Provided by á-25222

Number Of Ingredients 8

Ingredients

2.5 pounds bone in pork shoulder
2 TBSP cooking oil of choice
1 15-16oz can whole berry cranberry sauce
1 medium yellow onion chopped
1/4 cup grainy mustard
3 TBSP honey
3 TBSP balsamic vinegar
S/P to taste

Steps:

Heavily S/P the roast on all sides Place oil in a hot pan and sear the outside of the meat Remove from pan and place in slow cooker or Instant Pot Cook onions until translucent Add to slow cooker or instant pot Add the rest of the ingredients and cook for 6-8 hours on high (slow cooker) or 35 minutes on high pressure in Instant Pot. Shred with a fork and remove bones prior to serving. Add additional S/P to taste.

INSTANT POT® PORK ROAST WITH CAULIFLOWER GRAVY

Instant Pot® Pork Roast with Cauliflower Gravy image

Pork shoulder starts off in the Instant Pot® and finishes up in the oven while you prepare the tasty, cauliflower-based mushroom gravy in this low-carb, paleo meal.

Provided by Stephannie

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Time 1h55m

Yield 4

Number Of Ingredients 10

Ingredients

4 cups chopped cauliflower
2 cups filtered water
1 medium onion, chopped
2 stalks celery, chopped
4 cloves garlic, chopped
1 (2 pound) pork shoulder roast
1 teaspoon sea salt
½ teaspoon ground black pepper
2 tablespoons coconut oil
1 (8 ounce) package sliced portobello mushrooms

Steps:

Place cauliflower, water, onion, celery, and garlic in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Place pork roast on top and season with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer pork to a baking dish and transfer cooked vegetables and broth to a blender.
Preheat the oven to 400 degrees F (200 degrees C).
Bake pork in the preheated oven while you prepare the gravy, allowing the fat to render and edges to crisp up.
Cover the blender and hold lid down with a potholder; pulse a few times before leaving on to blend vegetables until smooth.
Turn the Instant Pot® to the Saute function. Add coconut oil and mushrooms and cook until soft, 3 to 5 minutes. Pour in blended vegetables and continue to cook until gravy has thickened, 5 to 7 minutes.
Remove pork from the oven and shred with two forks. Serve with mushroom gravy.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 12.5 g, Cholesterol 89.1 mg, Fat 28.3 g, Fiber 4.2 g, Protein 27.1 g, SaturatedFat 13.7 g, Sodium 562 mg, Sugar 4.9 g

Tips:

Choose a pork roast that is at least 3 pounds, and make sure it is well-trimmed of excess fat.
Sear the pork roast in a hot skillet before cooking it in the Instant Pot. This will help to develop flavor and prevent the meat from drying out.
Use a flavorful liquid to cook the pork roast, such as chicken broth, apple cider, or beer. This will help to add moisture and flavor to the meat.
Add vegetables and herbs to the Instant Pot along with the pork roast. This will help to create a delicious and nutritious meal.
Cook the pork roast on high pressure for the amount of time specified in the recipe. Once the cooking time is complete, let the pressure release naturally for 10 minutes before opening the lid.

Conclusion:

Cooking pork roast in the Instant Pot is a quick and easy way to prepare a delicious and flavorful meal. By following the tips above, you can ensure that your pork roast turns out perfectly every time. So next time you're looking for a quick and easy weeknight meal, give Instant Pot pork roast a try.