Best 2 Instant Pot Steel Cut Oats Recipes
Are you looking for a quick and easy breakfast or brunch option that is both hearty and delicious? Look no further than instant pot steel-cut oats! This cooking method yields creamy and flavorful oats in a fraction of the time it takes to cook them on the stovetop. With a variety of toppings and mix-in options, the possibilities are endless. From classic brown sugar and cinnamon to decadent chocolate chips and peanut butter, there's a combination to satisfy everyone's taste buds. So grab your instant pot and get ready to enjoy a warm and comforting bowl of steel-cut oats in no time!
Let's cook with our recipes!
INSTANT POT® STEEL-CUT OATS
Steel-cut oats and the Instant Pot®: Two of my favorite 'discoveries' from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
Provided by MoMosGoGo
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 2
Number Of Ingredients 2
Steps:
- Combine water and oats in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 300 calories, Carbohydrate 54 g, Fat 5 g, Fiber 8 g, Protein 10 g, SaturatedFat 1 g, Sodium 10.7 mg, Sugar 2 g
INSTANT POT® APPLE PIE STEEL CUT OATS
Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.
Provided by Pamela Wurtz
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove pot carefully with oven mitts.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 32.6 g, Fat 2.6 g, Fiber 5.3 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 296.5 mg, Sugar 4.7 g
Tips:
- Use a 1:2 ratio of oats to liquid. This will result in a creamy, porridge-like consistency.
- Rinse the steel-cut oats before cooking to remove any dirt or debris.
- Add your desired sweetener, spices, and mix-ins before cooking. This will allow the flavors to meld together.
- Cook on high pressure for 10-12 minutes, or until the oats are tender and the liquid has been absorbed.
- Quick release the pressure after cooking. This will prevent the oats from overcooking.
- Serve immediately with your favorite toppings, such as milk, yogurt, fruit, nuts, or seeds.
Conclusion:
Instant Pot steel-cut oats are a quick and easy way to enjoy a delicious and nutritious breakfast. With just a few simple ingredients and a few minutes of cooking time, you can have a warm and comforting bowl of oats that will keep you full and satisfied all morning long. So next time you're looking for a healthy and satisfying breakfast, give Instant Pot steel-cut oats a try!
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